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	<title>corn oil or vegetable oil Archives - The Quirino Kitchen</title>
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	<title>corn oil or vegetable oil Archives - The Quirino Kitchen</title>
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	<item>
		<title>Chicken or Turkey Empanadas</title>
		<link>https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/</link>
					<comments>https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 16 Nov 2014 19:20:46 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Family]]></category>
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		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chicken or turkey breast (roasted or boiled)]]></category>
		<category><![CDATA[chicken turkey empanadas]]></category>
		<category><![CDATA[corn oil or vegetable oil]]></category>
		<category><![CDATA[Crisco shortening]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino blog Asian in America]]></category>
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		<category><![CDATA[Milk]]></category>
		<category><![CDATA[onion]]></category>
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		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soup stock or chicken broth]]></category>
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		<category><![CDATA[unsalted]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/" title="Chicken or Turkey Empanadas" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaChickenEmpanadasTopHoriz-e1416162095772.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaChickenEmpanadasTopHoriz-e1416162095772.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaChickenEmpanadasTopHoriz-e1416162095772-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>These buttery, flaky Chicken or Turkey Empanadas are what I bake when there are leftovers. First make the pastry crust, then freeze it. After the holidays, shred the leftover meat and cook it with potatoes and carrots. ]]></description>
		
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