https://thequirinokitchen.com/tag/crab-legs-in-sugar-snap-peas-with-lemon-butter/ Asian cooking, culture and stories of recipes Mon, 09 Aug 2021 05:45:12 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/crab-legs-in-sugar-snap-peas-with-lemon-butter/ 32 32 https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/ https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/#respond Sun, 08 Aug 2021 22:58:18 +0000 https://www.asianinamericamag.com/?p=17053 These Crab Legs with Sugar Snap Peas in Lemon Butter is a basic seafood and vegetable sauteed entree. Filipinos call sugar snap peas 'sitsaro'. I used canned crab legs and fresh vegetables in a saute of extra virgin olive oil, butter, with garlic and onions. Sprinkle a combination of lemon-butter sauce at the end]]> https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/feed/ 0 17053