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	<title>Creme Brulee French Toast by Tim Quirino Archives - The Quirino Kitchen</title>
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	<title>Creme Brulee French Toast by Tim Quirino Archives - The Quirino Kitchen</title>
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		<title>Creme Brulee French Toast</title>
		<link>https://thequirinokitchen.com/creme-brulee-french-toast-a-mothers-day-brunch/</link>
					<comments>https://thequirinokitchen.com/creme-brulee-french-toast-a-mothers-day-brunch/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 13 May 2012 20:17:23 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Fruits]]></category>
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		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[Creme Brulee French Toast by Tim Quirino]]></category>
		<category><![CDATA[Filipino recipes]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[The Quirino Kitchen by Elizabeth Ann Quirino]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/creme-brulee-french-toast-a-mothers-day-brunch/" title="Creme Brulee French Toast" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>These lovely, thick slabs of Texas toast were slathered with heavy cream, eggs, vanilla then baked till they resembled a cake-like goodness. A rich, golden caramel syrup cascaded on top of each square like a dream.Regally, a dollop of whipped cream and sweet strawberries adorned the corners. This brunch was how I started my Mother’s...]]></description>
		
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