https://thequirinokitchen.com/tag/cured-pork-shoulder/ Asian cooking, culture and stories of recipes Sat, 13 Mar 2021 20:03:47 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/cured-pork-shoulder/ 32 32 https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/ https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/#comments Sun, 16 Oct 2016 16:23:35 +0000 http://asianinamericamag.com/?p=5911 Pork Tocino are Filipino cured pork shoulder pieces also called ‘burong babi’ or ‘pindang babi’ in my Kapampangan province. They are pork slices which have a sweet savory flavor.]]> https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/feed/ 2 5911