https://thequirinokitchen.com/tag/dessert-recipes/ Asian cooking, culture and stories of recipes Mon, 12 Feb 2024 18:16:58 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/dessert-recipes/ 32 32 https://thequirinokitchen.com/banana-bread-with-chocolate-chips-and-chocolate-frosting/ https://thequirinokitchen.com/banana-bread-with-chocolate-chips-and-chocolate-frosting/#respond Sat, 10 Feb 2024 00:55:26 +0000 https://thequirinokitchen640.e.wpstage.net/?p=87113 This is a classic Banana Bread recipe made special with the addition of semi sweet chocolate chips in the batter. This is also one of the easiest desserts to make with over ripened bananas and baking ingredients you probably have in your pantry. The combined chocolate-banana flavors and aromas within the moist loaf are hard to resist. And the creamy, luscious Chocolate Frosting slathered on top and the sides make it even more decadent.]]> https://thequirinokitchen.com/banana-bread-with-chocolate-chips-and-chocolate-frosting/feed/ 0 87113 https://thequirinokitchen.com/peach-mango-basque-burnt-cheesecake/ https://thequirinokitchen.com/peach-mango-basque-burnt-cheesecake/#respond Thu, 31 Aug 2023 23:04:43 +0000 https://thequirinokitchen640.e.wpstage.net/?p=85188 This is my version of a Peach-Mango Basque Burnt Cheesecake, flavored with sweet mango puree, and topped with ripe fresh slices of peaches and mangoes. This is one of the easiest types of creamy, luscious cheesecake desserts to bake, at a high oven temperature, but with a shorter baking time. This was inspired by the original Basque Burnt Cheesecake created by Chef Santiago Rivera of the La Vina Restaurant in San Sebastian, Spain.]]> https://thequirinokitchen.com/peach-mango-basque-burnt-cheesecake/feed/ 0 85188 https://thequirinokitchen.com/ube-basque-cheesecake/ https://thequirinokitchen.com/ube-basque-cheesecake/#respond Mon, 11 Apr 2022 00:19:10 +0000 https://www.asianinamericamag.com/?p=18576 An Ube Basque Cheesecake has the Filipino flavors of ube (purple yam), added to this Spanish-inspired cheesecake. I added my homemade ube haleya (jam) to the batter. You can use homemade or a store-bought bottled ube jam. Mix the cream cheeses, sugar, eggs, and ube haleya together and bake at a high oven temperature till the cheesecake is firm, and top is a golden burnt topping. ]]> https://thequirinokitchen.com/ube-basque-cheesecake/feed/ 0 18576 https://thequirinokitchen.com/maja-blanca-mais-with-langka/ https://thequirinokitchen.com/maja-blanca-mais-with-langka/#respond Mon, 07 Feb 2022 23:31:23 +0000 https://www.asianinamericamag.com/?p=18242 Maja Blanca Mais with Langka is a classic Filipino coconut pudding made more irresistable with sweet corn and jackfruit strips. Maja (say 'ma-ha') means 'splendid' in some languages, and 'blanca' translates to white, descriptive of this silky, pudding-like dessert.]]> https://thequirinokitchen.com/maja-blanca-mais-with-langka/feed/ 0 18242 https://thequirinokitchen.com/mango-pound-cake-with-sweet-glaze/ https://thequirinokitchen.com/mango-pound-cake-with-sweet-glaze/#comments Sun, 20 Jun 2021 23:05:23 +0000 https://www.asianinamericamag.com/?p=16721 This easy Mango Pound Cake with Sweet Glaze is your classic butter Bundt cake recipe flavored with a fresh mango puree that adds a tropical taste to the sweet concoction. During mango season, I search for different ways to enjoy this favorite of Filipinos, which is also the Philippine national fruit. A tempting sugar glaze crowns the top of the cake]]> https://thequirinokitchen.com/mango-pound-cake-with-sweet-glaze/feed/ 1 16721 https://thequirinokitchen.com/chocolate-mochi-brownies/ https://thequirinokitchen.com/chocolate-mochi-brownies/#comments Sun, 18 Apr 2021 22:29:07 +0000 https://www.asianinamericamag.com/?p=16301 These Chocolate Mochi Brownies are not your typical cake-like brownies. They are rich, thick and dense. The sweet rice flour gives the sliced chocolate chunks the squishy, gooey texture. Filipinos love desserts and brownies are a favorite. These are easy to mix and bake. They're ideal for desserts or snacks any day. ]]> https://thequirinokitchen.com/chocolate-mochi-brownies/feed/ 5 16301 https://thequirinokitchen.com/easy-chocolate-rocky-road-fudge/ https://thequirinokitchen.com/easy-chocolate-rocky-road-fudge/#respond Sat, 13 Feb 2021 21:00:40 +0000 https://www.asianinamericamag.com/?p=7454 This Easy Chocolate Rocky Road Fudge is the easiest chocolate dessert to make. This fudge cooks fast and delicious in the microwave. All you need are chocolate chips, condensed milk, mini marshmallows and chopped walnuts. Microwave in minutes and you'll have a luscious, decadent treat in no time. ]]> https://thequirinokitchen.com/easy-chocolate-rocky-road-fudge/feed/ 0 7454 https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/ https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/#respond Tue, 22 Dec 2020 23:23:03 +0000 https://www.asianinamericamag.com/?p=15603 This Cassava Flan merges the best of two well-loved Filipino desserts: Leche Flan and Cassava Cake. A caramel topping graces the custard-like dessert that is thick, rich and luscious. I shared how to cook this in the Instant Pot multicooker or steam on the stovetop]]> https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/feed/ 0 15603 https://thequirinokitchen.com/basque-burnt-cheesecake/ https://thequirinokitchen.com/basque-burnt-cheesecake/#respond Sun, 22 Nov 2020 00:39:08 +0000 https://www.asianinamericamag.com/?p=15306 This is my easy version of the famous Basque Burnt Cheesecake, originated by Chef Santiago Rivera of the La Vina Restaurant in San Sebastian, Spain. Mix the ingredients together and bake it in a parchment paper-lined pan at a high oven temperature. The cheesecake top comes out dark brown, nearly burnt in appearance, with a rough texture outside. Once sliced, the creamy, heavenly insides are like a dream.]]> https://thequirinokitchen.com/basque-burnt-cheesecake/feed/ 0 15306 https://thequirinokitchen.com/banana-bread-with-pineapple/ https://thequirinokitchen.com/banana-bread-with-pineapple/#comments Sat, 29 Aug 2020 22:05:08 +0000 https://www.asianinamericamag.com/?p=13999 This Banana Bread Loaf with Pineapple has all the familiar, wholesome flavors of a banana bread but with the added sweetness of pineapple chunks. I used canned pineapple. This is a quick mix-by-hand cake so you don't need to bring out the large electric mixer. Use very ripe bananas for best results. ]]> https://thequirinokitchen.com/banana-bread-with-pineapple/feed/ 3 13999