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	<title>desserts Archives - The Quirino Kitchen</title>
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	<description>Asian cooking, culture and stories of recipes</description>
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	<title>desserts Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/desserts/</link>
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	<item>
		<title>Easy Oatmeal Raisin-Chocolate Chip Cookies</title>
		<link>https://thequirinokitchen.com/easy-oatmeal-raisin-cookies/</link>
					<comments>https://thequirinokitchen.com/easy-oatmeal-raisin-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 14 Dec 2024 00:02:07 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Dessert and snacks]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Oatmeal Raisin Cookies]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Snacks]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87036</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/easy-oatmeal-raisin-cookies/" title="Easy Oatmeal Raisin-Chocolate Chip Cookies" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-e1706310407572.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This recipe for Easy Oatmeal Raisin Cookies results in soft, chewy, sweet and tasty homemade cookies that are a family favorite. We devour these quickly when I make a batch using the familiar ingredients of traditional oatmeal, flour, eggs, sugar, vanilla, and with the delicious addition of raisins and chocolate chips. You can even make these cookies ahead and freeze them till you're ready to enjoy them. These make great gifts, lunchbox treats, snacks or desserts.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87036</post-id>	</item>
		<item>
		<title>Pastillas de Ube &#8211; Purple Yam Milk Candy</title>
		<link>https://thequirinokitchen.com/pastillas-de-ube-purple-yam-milk-candy/</link>
					<comments>https://thequirinokitchen.com/pastillas-de-ube-purple-yam-milk-candy/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 11 May 2023 23:21:40 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Mother's Day recipes]]></category>
		<category><![CDATA[Pastillas de Ube recipe by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<category><![CDATA[ube recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84287</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pastillas-de-ube-purple-yam-milk-candy/" title="Pastillas de Ube &#8211; Purple Yam Milk Candy" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenUbePastillasWATERMARKapril2023-1-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenUbePastillasWATERMARKapril2023-1-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenUbePastillasWATERMARKapril2023-1-e1682284873678-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenUbePastillasWATERMARKapril2023-1-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenUbePastillasWATERMARKapril2023-1-e1682284873678.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Pastillas de Ube are rich, thick, chewy dessert treats, and a popular Filipino milk candy made with ube, a sweet purple-colored yam. Ube (purple yam) grows in the Philippines and is in season there in the late months of the year. For these pastillas, I used frozen boiled ube, rice flour, flavorings, and ube-flavored sweetened condensed milk. These delightful, soft ube milk candies are wonderful for desserts or snacks.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">84287</post-id>	</item>
		<item>
		<title>Chocolate Chip Cookies</title>
		<link>https://thequirinokitchen.com/bake-homemade-chocolate-chip-cookies/</link>
					<comments>https://thequirinokitchen.com/bake-homemade-chocolate-chip-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 21 Jun 2017 04:00:09 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Betty Ann Quirino's homemade chocolate chip cookies]]></category>
		<category><![CDATA[birthday cookies]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[Homemade Chocolate Chip Cookies]]></category>
		<category><![CDATA[lutong bahay]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Philippine home baked recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tim Quirino]]></category>
		<category><![CDATA[Tim Quirino birthday]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6604</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/bake-homemade-chocolate-chip-cookies/" title="Chocolate Chip Cookies" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2017/06/AsianInAmericaChocolateChipCookieVertical-e1498085638114.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/06/AsianInAmericaChocolateChipCookieVertical-e1498085638114.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2017/06/AsianInAmericaChocolateChipCookieVertical-e1498085638114-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>This is probably the best Chocolate Chip Cookie recipe I have. I've baked a few batches time and  again since I found this recipe in one of the best cookie cookbooks I own. The dough is easy to whip up. But to me, the secret lies in freezing the dough first for a few hours or overnight before baking it. When the cookies come out of the oven, the cookies are chewy, the chocolate chips melt in the warmth of it all and the aroma just grabs you]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6604</post-id>	</item>
		<item>
		<title>Polvoron : Filipino Powdered Candy</title>
		<link>https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/</link>
					<comments>https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 19 Apr 2014 16:59:58 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy recipes]]></category>
		<category><![CDATA[Polvoron Filipino Powdered Candy by Elizabeth Ann Quirino]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4417</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/" title="Polvoron : Filipino Powdered Candy" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaPolvoronWrapped-e1397891879917.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaPolvoronWrapped-e1397891879917.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaPolvoronWrapped-e1397891879917-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaPolvoronWrapped-e1397891879917-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Polvoron is a powdered candy that is a Filipino favorite dessert or snack. It has a shortbread-like texture. This is one of the easiest sweets to make any time. ]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4417</post-id>	</item>
		<item>
		<title>Cherry Pie Tart</title>
		<link>https://thequirinokitchen.com/how-to-bake-a-cherry-pie-with-calamansi-the-filipino-lime/</link>
					<comments>https://thequirinokitchen.com/how-to-bake-a-cherry-pie-with-calamansi-the-filipino-lime/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 15 Aug 2012 02:00:12 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[calamansi juice (or use lemon juice)]]></category>
		<category><![CDATA[Cherry Pie recipe]]></category>
		<category><![CDATA[cold water]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[Crisco shortening]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[fresh Bing cherries]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1700</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-bake-a-cherry-pie-with-calamansi-the-filipino-lime/" title="Cherry Pie Tart" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4249-e1344991533774.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4249-e1344991533774.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4249-e1344991533774-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4249-e1344991533774-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These cherries I used to bake a Cherry Pie were the sweetest of the summer season. I had pitted four cups of the delicious fruit and baked them into four small tart pans with a homemade pie crust that was quick to do. The cherry pie filling was pre-cooked for a few minutes in a mixture of sugar, cornstarch and flavored with kalamansi, the Filipino lime]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1700</post-id>	</item>
		<item>
		<title>FOR MIKEY: Jennie&#8217;s Creamy Peanut Butter Pie</title>
		<link>https://thequirinokitchen.com/for-mikey-jennies-creamy-peanut-butter-pie/</link>
					<comments>https://thequirinokitchen.com/for-mikey-jennies-creamy-peanut-butter-pie/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 12 Aug 2011 04:39:34 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Creamy Peanut Butter Pie]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Eat Write Retreat conference Washington DC]]></category>
		<category><![CDATA[food bloggers]]></category>
		<category><![CDATA[for Mikey]]></category>
		<category><![CDATA[In Jennie's Kitchen]]></category>
		<category><![CDATA[Jennifer Perillo]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=684</guid>

					<description><![CDATA[&#160; &#8221; Your recipes in your blogs keep the memory of your Mom alive. You just have to keep cooking,writing and sharing&#8230;. The recipes are a testament to what your Mom taught you.&#8221; These were the most inspiring and encouraging words that Jennifer Perillo,famous cookbook author, told me when I met her at the &#8220;Eat,Write,Retreat&#8221;...]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">684</post-id>	</item>
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