https://thequirinokitchen.com/tag/easter-sunday-brunch/ Asian cooking, culture and stories of recipes Thu, 22 Sep 2022 20:36:07 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/easter-sunday-brunch/ 32 32 https://thequirinokitchen.com/deviled-eggs-with-longanisa/ https://thequirinokitchen.com/deviled-eggs-with-longanisa/#comments Sat, 16 Apr 2022 23:14:22 +0000 https://www.asianinamericamag.com/?p=18606 Deviled Eggs with Longanisa are the classic stuffed eggs, or what Filipinos call Relyenong Itlog, but made special with the topping of crumbled longanisa. Longanisas are cured pork sausages, often served for Filipino breakfast or brunch. I crumbled the cooked longanisas, skin-off, in the food processor, and added them on top of the eggs. The sweet-flavored longanisa was a perfect addition to the savory stuffed eggs.]]> https://thequirinokitchen.com/deviled-eggs-with-longanisa/feed/ 1 18606 https://thequirinokitchen.com/ham-cheese-empanadas-sundaysupper/ https://thequirinokitchen.com/ham-cheese-empanadas-sundaysupper/#comments Sun, 16 Apr 2017 05:00:12 +0000 http://www.asianinamericamag.com/?p=6456 Ham and Cheese Empanadas are a great make-ahead appetizer, side or snack for any big event. Whether you're the host of the family gathering this weekend or bringing something for the potluck, these buttery, flaky empanadas filled with tender ham cubes and cheese that melted will delight everyone. The best thing about this is you can make it ahead, freeze the uncooked empanadas and then bake them when the guests and family arrive.]]> https://thequirinokitchen.com/ham-cheese-empanadas-sundaysupper/feed/ 9 6456