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	<title>Easy Baked Peach Galette Archives - The Quirino Kitchen</title>
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	<title>Easy Baked Peach Galette Archives - The Quirino Kitchen</title>
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		<title>Easy Baked Peach Galette</title>
		<link>https://thequirinokitchen.com/how-to-make-a-peach-galette/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-peach-galette/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 09 Aug 2015 03:00:04 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Easy Baked Peach Galette]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[fresh peaches]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[vanilla ice cream]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-peach-galette/" title="Easy Baked Peach Galette" rel="nofollow"><img width="600" height="600" src="https://thequirinokitchen.com/wp-content/uploads/2015/08/AsianInAmericaPeachGaletteTopHoriz-e1438722150578.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/08/AsianInAmericaPeachGaletteTopHoriz-e1438722150578.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/08/AsianInAmericaPeachGaletteTopHoriz-e1438722150578-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/08/AsianInAmericaPeachGaletteTopHoriz-e1438722150578-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2015/08/AsianInAmericaPeachGaletteTopHoriz-e1438722150578-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2015/08/AsianInAmericaPeachGaletteTopHoriz-e1438722150578-320x320.jpg 320w" sizes="(max-width: 600px) 100vw, 600px" /></a>I never ate fresh peaches till I came to live in America. When we lived in the Philippines,we could only buy the canned peaches in syrup&#8211; this was still a luxury imported ingredient and something we only enjoyed during parties. Today, I enjoy fresh peaches in the summer here in the USA. The other day,...]]></description>
		
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