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	<title>egg recipes Archives - The Quirino Kitchen</title>
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	<title>egg recipes Archives - The Quirino Kitchen</title>
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	<item>
		<title>Pork Giniling with Quail Eggs</title>
		<link>https://thequirinokitchen.com/pork-giniling-with-quail-eggs/</link>
					<comments>https://thequirinokitchen.com/pork-giniling-with-quail-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 15 May 2022 02:59:55 +0000</pubDate>
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		<category><![CDATA[Elizabeth Ann Quirino recipe for Pork Giniling with Quail Eggs]]></category>
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		<category><![CDATA[Pork Giniling with Quail Eggs]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18644</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-giniling-with-quail-eggs/" title="Pork Giniling with Quail Eggs" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaPorkGinilingWQuailEggsTopWATERMARKmay2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaPorkGinilingWQuailEggsTopWATERMARKmay2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaPorkGinilingWQuailEggsTopWATERMARKmay2022-e1652566995449-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaPorkGinilingWQuailEggsTopWATERMARKmay2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaPorkGinilingWQuailEggsTopWATERMARKmay2022-e1652566995449.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Pork Giniling with Quail Eggs is a classic Filipino dish of sauteed ground meat (giniling) cooked with potatoes, carrots, green beans with the addition of hard-boiled, tiny quail eggs. ]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18644</post-id>	</item>
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		<title>Deviled Eggs with Longanisa</title>
		<link>https://thequirinokitchen.com/deviled-eggs-with-longanisa/</link>
					<comments>https://thequirinokitchen.com/deviled-eggs-with-longanisa/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 16 Apr 2022 23:14:22 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Deviled Eggs with Longanisa by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Easter Sunday brunch]]></category>
		<category><![CDATA[egg recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Longanisa recipes]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18606</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/deviled-eggs-with-longanisa/" title="Deviled Eggs with Longanisa" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaDeviledEggsWithLonganisaCrumbleWATERMARKapril2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaDeviledEggsWithLonganisaCrumbleWATERMARKapril2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaDeviledEggsWithLonganisaCrumbleWATERMARKapril2022-e1649881190601-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaDeviledEggsWithLonganisaCrumbleWATERMARKapril2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaDeviledEggsWithLonganisaCrumbleWATERMARKapril2022-e1649881190601.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Deviled Eggs with Longanisa are the classic stuffed eggs, or what Filipinos call Relyenong Itlog, but made special with the topping of crumbled longanisa. Longanisas are cured pork sausages, often served for Filipino breakfast or brunch. I crumbled the cooked longanisas, skin-off, in the food processor, and added them on top of the eggs. The sweet-flavored longanisa was a perfect addition to the savory stuffed eggs.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18606</post-id>	</item>
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		<title>Tamago Kake Gohan &#8211; Japanese Rice with Egg</title>
		<link>https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/</link>
					<comments>https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 20 Jul 2016 03:00:10 +0000</pubDate>
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		<category><![CDATA[Tamago Kake Gohan Japanese Rice Egg]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5874</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/" title="Tamago Kake Gohan &#8211; Japanese Rice with Egg" rel="nofollow"><img width="768" height="768" src="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-768x768.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-768x768.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-e1468704358629-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-e1468704358629-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-e1468704358629-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-e1468704358629-320x320.jpg 320w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-e1468704358629.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Tamago Kake Gohan is a Japanese-style rice dish in a bowl with piping hot rice and an egg. The raw egg is beaten into the steaming white rice till the granules turn pale yellow and get puffy. Season the rice bowl and garnish with roasted sesame seeds and nori flakes]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5874</post-id>	</item>
		<item>
		<title>Filipino Adobo-flavored Eggs</title>
		<link>https://thequirinokitchen.com/how-to-make-adobo-eggs/</link>
					<comments>https://thequirinokitchen.com/how-to-make-adobo-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 18 Oct 2014 07:54:48 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Adobo-flavored Eggs by Elizabeth Ann Besa-Quirino]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4730</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-adobo-eggs/" title="Filipino Adobo-flavored Eggs" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaAdoboEggsOpenNice-e1413617590825.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaAdoboEggsOpenNice-e1413617590825.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaAdoboEggsOpenNice-e1413617590825-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaAdoboEggsOpenNice-e1413617590825-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>It's easy to make these Filipino Adobo-flavored Eggs. If you cook Filipino adobo make enough to have leftover broth to simmer hard boiled eggs in them. Or start from scratch and boil eggs, then after peeling, simmer them in the adobo gravy. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4730</post-id>	</item>
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