https://thequirinokitchen.com/tag/egg-whites/ Asian cooking, culture and stories of recipes Sat, 24 Jun 2023 21:34:28 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/egg-whites/ 32 32 https://thequirinokitchen.com/make-meringue-cookies-toffee-bits/ https://thequirinokitchen.com/make-meringue-cookies-toffee-bits/#respond Tue, 13 Feb 2018 23:30:57 +0000 https://www.asianinamericamag.com/?p=7024 If you have a lot of egg whites leftover from making the Leche Flan recipes in my cookbooks or this blog, bake these Meringue Cookies with Toffee Bits. Start with pure, clean, egg whites with not a trace of yolks in them. It’s also best to beat the eggs at room temperature. Finally, after baking in a low temperature, leave the oven door shut for a whole hour to allow the meringue cookies to maintain its crispness. ]]> https://thequirinokitchen.com/make-meringue-cookies-toffee-bits/feed/ 0 7024 https://thequirinokitchen.com/how-to-make-sans-rival-meringue-torte-with-cashews-and-butter-cream-frosting/ https://thequirinokitchen.com/how-to-make-sans-rival-meringue-torte-with-cashews-and-butter-cream-frosting/#respond Mon, 15 Feb 2016 21:36:21 +0000 http://asianinamericamag.com/?p=5618 I did not post this recipe for the Filipino Sans Rival- Meringue Torte with Cashews and Butter Cream Frosting on Valentine’s Day because I feel that love should be celebrated every day. Don’t get me wrong. I love hearts. I love heart-shapes of anything. My favorite jewelry pieces are heart-shaped. But I don’t just wear...]]> https://thequirinokitchen.com/how-to-make-sans-rival-meringue-torte-with-cashews-and-butter-cream-frosting/feed/ 0 5618 https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/ https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/#comments Sat, 10 May 2014 22:00:21 +0000 http://asianinamericamag.com/?p=4465 Waffles with Spanish Chorizos are savory, slightly spicy sausages cooked, then crumbled to cook into fluffy, crisp waffles. Pour the maple syrup is breakfast or brunch is ready. ]]> https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/feed/ 2 4465 https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/ https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/#comments Wed, 12 Jun 2013 03:00:04 +0000 http://asianinamericamag.com/?p=3760 The Manila Mango Chiffon Cake is the most popular cake on this blog. So, in celebration of two birthdays this week: the blog’s and mine, I recreated this favorite cake and re-shot more delightful photos. As with all the recipes I’ve cooked, I remain steadfast in disclosing I am not a trained chef nor am I a whiz at cake decorating. But years of home cooking and baking for my family have trained me to churn the best dishes and desserts that hit the spot every time.]]> https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/feed/ 32 3760 https://thequirinokitchen.com/homemade-vanilla-waffles-with-brandied-asian-pears/ https://thequirinokitchen.com/homemade-vanilla-waffles-with-brandied-asian-pears/#comments Sun, 31 Mar 2013 02:43:07 +0000 http://asianinamericamag.com/?p=3604 These are delightful homemade Vanilla Waffles with Asian Pears cooked in brandy.]]> https://thequirinokitchen.com/homemade-vanilla-waffles-with-brandied-asian-pears/feed/ 13 3604 https://thequirinokitchen.com/the-castella-japanese-sponge-cake-and-a-tokyo-trip-in-4-days/ https://thequirinokitchen.com/the-castella-japanese-sponge-cake-and-a-tokyo-trip-in-4-days/#comments Wed, 10 Oct 2012 03:00:24 +0000 http://asianinamericamag.com/?p=3004 Japan is joyous to visit. Tokyo was always a 2 hour layover for us to and fro flights to Manila. This trip, we stayed longer than a layover and took a few days vacation. Tokyo was terrific! Why had we never done this before, we asked ourselves? The castella cake is a Japanese sponge cake,...]]> https://thequirinokitchen.com/the-castella-japanese-sponge-cake-and-a-tokyo-trip-in-4-days/feed/ 11 3004 https://thequirinokitchen.com/manila-mango-chiffon-cake-2/ https://thequirinokitchen.com/manila-mango-chiffon-cake-2/#comments Mon, 16 May 2011 03:25:46 +0000 http://asianinamericamag.com/?p=457 Manila mangoes are the sweetest in the world. I grew up with them in the Philippines and learned to bake with them. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake. I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. It's easy to bake and put together. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philippines, during their summer.]]> https://thequirinokitchen.com/manila-mango-chiffon-cake-2/feed/ 84 457