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	<title>Egg Archives - The Quirino Kitchen</title>
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	<title>Egg Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/egg/</link>
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	<item>
		<title>Salmon Burgers with Mango Salsa</title>
		<link>https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 24 Jul 2016 04:00:19 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[boiled potatoes]]></category>
		<category><![CDATA[burger recipes]]></category>
		<category><![CDATA[calamansi or lemon juice]]></category>
		<category><![CDATA[cooked salmon fillet]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[fresh lettuce leaves]]></category>
		<category><![CDATA[fresh mangoes]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
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		<category><![CDATA[large tomatoes]]></category>
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		<category><![CDATA[salmon recipes]]></category>
		<category><![CDATA[scallions or green onions]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5883</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/" title="Salmon Burgers with Mango Salsa" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaSalmonBurgersWMangoSalsaSideNice2016-e1469286703549.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaSalmonBurgersWMangoSalsaSideNice2016-e1469286703549.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaSalmonBurgersWMangoSalsaSideNice2016-e1469286703549-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaSalmonBurgersWMangoSalsaSideNice2016-e1469286703549-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Our family's love for burgers knows no end. This time I kept it light by making these Salmon Burgers with Mango Salsa. Make these easy burgers with cooked salmon, boiled potatoes and the seasonings. You can bake these or pan fry them in a few, quick minutes. Serve the chilled salsa on the side and enjoy summer.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5883</post-id>	</item>
		<item>
		<title>Mango-Strawberry Pie</title>
		<link>https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 29 Apr 2016 14:59:56 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[2-layer pie crust recipe]]></category>
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		<category><![CDATA[butter]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe for Mango Strawberry Pie]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[fresh mangoes (Ataulfo variety)]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[homemade pie recipe]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[Mango Strawberry Pie]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[vanilla ice cream]]></category>
		<category><![CDATA[water]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5721</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/" title="Mango-Strawberry Pie" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/04/AsianInAmericaMangoStrawberryPieBothFruitsInPieCrust-e1461784031688.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/04/AsianInAmericaMangoStrawberryPieBothFruitsInPieCrust-e1461784031688.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/04/AsianInAmericaMangoStrawberryPieBothFruitsInPieCrust-e1461784031688-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/04/AsianInAmericaMangoStrawberryPieBothFruitsInPieCrust-e1461784031688-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>One of the easiest pies to put together is a Mango-Strawberry Pie. Make the most of the spring fruits in season like strawberries and fresh mangoes. Slice and toss them in a 2-layer pie crust, whether made-from-scratch or store-bought. Best dessert you can make in a short amount of time.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5721</post-id>	</item>
		<item>
		<title>Chinese Peanut Cookies</title>
		<link>https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/</link>
					<comments>https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 08 Feb 2015 03:20:26 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
		<category><![CDATA[Chinese New Year traditions in the Philippines]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[peanuts (unsalted/ bottled)]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
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		<category><![CDATA[vegetable oil]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4936</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/" title="Chinese Peanut Cookies" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>These Peanut Cookies are a simple, savory-sweet cookie to bake for Chinese New Year or any time for desserts or snacks. They have a coarse, shortbread-like consistency. They crumble at the first bite, but the peanut-like aroma and flavors make it hard to put down. Serve it with a pot of tea. This is an Asian In America recipe and makes about 24 bite-sized pieces.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4936</post-id>	</item>
		<item>
		<title>Torta Di Mele, Italian Apple Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/</link>
					<comments>https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 28 Dec 2014 03:41:16 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[all purpose flour (unbleached)]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[confectioners sugar]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fine sea salt]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[whole milk (or half-and-half)]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4800</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/" title="Torta Di Mele, Italian Apple Cake" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Torta di Mele is a traditional Italian apple cake. Filipinos love Italian food and will love this classic dessert. This was easy to bake and only needed a few apples and basic baking ingredients. I have baked different Torta di Mele recipes before because as Domenica Marchetti said “everyone has different versions of this cake.” This cake bakes quickly and will make a wonderful addition to your holiday desserts or as a gift to friends. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4800</post-id>	</item>
		<item>
		<title>Pork-Shrimp Shumai : Siomai Dumplings</title>
		<link>https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 17 Sep 2014 05:44:46 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rice]]></category>
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		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[edamame or frozen green peas]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh calamansi or lime juice]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[fresh shrimps]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
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		<category><![CDATA[ground pork]]></category>
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		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[Pork Shrimp Shumai Siomai Dumplings]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[Shaoxing rice wine]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[won ton wrappers]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4678</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/" title="Pork-Shrimp Shumai : Siomai Dumplings" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/09/AsianInAmericaPorkShrimpShumaiTop-e1410590878700.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/09/AsianInAmericaPorkShrimpShumaiTop-e1410590878700.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/09/AsianInAmericaPorkShrimpShumaiTop-e1410590878700-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>One of the earliest recipes I learned from my mother was how to make Pork-Shrimp Shumai (or &#8216;siomai&#8217; to Filipinos). This is a steamed dumpling filled with a pork mixture of scallions, shrimps and flavored with savory sauces and seasonings. Steamed pork shumai have always been considered a part of our culture and Filipino food...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4678</post-id>	</item>
		<item>
		<title>Lumpiang Tinapa: Fried Egg Rolls with Smoked Fish</title>
		<link>https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/</link>
					<comments>https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 24 Aug 2014 00:00:04 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bird's eye chilies (sili)]]></category>
		<category><![CDATA[black pepperorns]]></category>
		<category><![CDATA[boiled white rice]]></category>
		<category><![CDATA[canola or vegetable oil]]></category>
		<category><![CDATA[cooked salmon fillet]]></category>
		<category><![CDATA[cooked smoked milkfish (tinapang bangus)]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garbanzos (chick peas)]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[lumpia egg roll wrappers]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[water]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4629</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/" title="Lumpiang Tinapa: Fried Egg Rolls with Smoked Fish" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaLumpiaTinapaSalmonTopHoriz-e1408819168361.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaLumpiaTinapaSalmonTopHoriz-e1408819168361.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaLumpiaTinapaSalmonTopHoriz-e1408819168361-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaLumpiaTinapaSalmonTopHoriz-e1408819168361-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Not everyone likes leftovers especially in our household. To solve that I never tell my family the meal was a rewind from the other night. I just put dinner on the table like these Lumpiang Tinapa &#8211; Fried Egg Rolls with Smoked Fish. On Sundays, there is more time for me to cook. So I...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4629</post-id>	</item>
		<item>
		<title>Filipino Buko-Coconut Pie</title>
		<link>https://thequirinokitchen.com/how-to-make-buko-coconut-pie/</link>
					<comments>https://thequirinokitchen.com/how-to-make-buko-coconut-pie/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 03 Aug 2014 01:00:36 +0000</pubDate>
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		<category><![CDATA[Crisco shortening]]></category>
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		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice water]]></category>
		<category><![CDATA[macapuno strings or balls]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4588</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-buko-coconut-pie/" title="Filipino Buko-Coconut Pie" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/07/AsianInAmericaBukoPieTopShotOutdoorJuly-e1406788957885.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/07/AsianInAmericaBukoPieTopShotOutdoorJuly-e1406788957885.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/07/AsianInAmericaBukoPieTopShotOutdoorJuly-e1406788957885-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/07/AsianInAmericaBukoPieTopShotOutdoorJuly-e1406788957885-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>]We live 50 miles west of New York and folks often ask me to recommend the best Filipino restaurant in the city. I don’t know why people assumed I know which is the best, but when asked, I am happy to give suggestions. Often, I name restaurants I’ve been to. I give the pros and...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4588</post-id>	</item>
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		<title>Pork Siomai &#8211; Pearl Balls in Sweet Rice</title>
		<link>https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/</link>
					<comments>https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 25 Jan 2014 07:00:11 +0000</pubDate>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4271</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/" title="Pork Siomai &#8211; Pearl Balls in Sweet Rice" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaSiomai1-e1390584481406.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaSiomai1-e1390584481406.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaSiomai1-e1390584481406-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaSiomai1-e1390584481406-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Pork Siomai Pearl Balls with Sweet Rice are my version of steamed dumplings cooked without a wonton wrapper. They are called ‘pearl balls’ because the white grains of rice glisten and become translucent once cooked. These pork-filled meatballs are packed with savory Asian flavors. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4271</post-id>	</item>
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		<title>Pork Siomai Dumplings with Quail Eggs</title>
		<link>https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/</link>
					<comments>https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 03 Feb 2013 03:55:39 +0000</pubDate>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3444</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/" title="Pork Siomai Dumplings with Quail Eggs" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This year, to celebrate Chinese New Year &#160;in my American home, &#160;I made a large platter of&#160; Pork Siomai (say &#8216;shu-my&#8217;) Dumplings with Quail Eggs. In keeping with tradition, our family always has a feast of Chinese dishes with Filipino flavors.&#160;The Lunar New Year is a time of renewal, celebrations and giving thanks for the...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3444</post-id>	</item>
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		<title>Pork Ginger Meatballs and Corn Soup</title>
		<link>https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/</link>
					<comments>https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Oct 2012 03:25:29 +0000</pubDate>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=1798</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/" title="Pork Ginger Meatballs and Corn Soup" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9940-e1347761370878.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9940-e1347761370878.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9940-e1347761370878-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>&#160; The cold days came like a blast. Simmering this Pork Ginger Meatballs and Corn Soup, flavored like a good Filipino stew, was a welcome sight to come home to. The temperatures outside dipped, and so I brought out the cauldron to make soups, stews, hoping to keep the house warmer with the busy stove....]]></description>
		
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