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	<title>Elizabeth Ann Besa Quirino Filipino recipes Archives - The Quirino Kitchen</title>
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	<title>Elizabeth Ann Besa Quirino Filipino recipes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/elizabeth-ann-besa-quirino-filipino-recipes/</link>
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	<item>
		<title>Soup Stock for Chicken Noodle Soup &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/soup-stock-for-chicken-noodle-soup-instant-pot-stovetop/</link>
					<comments>https://thequirinokitchen.com/soup-stock-for-chicken-noodle-soup-instant-pot-stovetop/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 06 Sep 2021 20:12:02 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino Filipino recipes]]></category>
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		<category><![CDATA[home cooking]]></category>
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		<category><![CDATA[Soup Stock for Chicken Noodle Soup]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=13997</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/soup-stock-for-chicken-noodle-soup-instant-pot-stovetop/" title="Soup Stock for Chicken Noodle Soup &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaChickenSoupWithRamenTopWATERMARK-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaChickenSoupWithRamenTopWATERMARK-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaChickenSoupWithRamenTopWATERMARK-e1588366839674-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaChickenSoupWithRamenTopWATERMARK-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaChickenSoupWithRamenTopWATERMARK-e1588366839674.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Good-tasting soup starts with a flavorful base. Here's a recipe of homemade Soup Stock for Chicken Noodle Soup. Start by simmering the carcass of leftover roast chicken with seasonings. Then use the soup stock as the foundation for an easy Chicken Noodle Soup, or any soup, whether it's made from scratch or semi-instant. ]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13997</post-id>	</item>
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		<title>Instant Pot Beef Pares &#8211; Short Ribs Paired with Broth</title>
		<link>https://thequirinokitchen.com/how-to-cook-instant-pot-beef-pares-short-ribs-paired-with-broth/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-instant-pot-beef-pares-short-ribs-paired-with-broth/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 28 Nov 2018 22:33:45 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Beef Pares]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[beef short ribs paired with broth]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino Filipino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino food blog]]></category>
		<category><![CDATA[Instant Pot Beef Recipes]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[stew recipes]]></category>
		<category><![CDATA[winter recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7432</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-instant-pot-beef-pares-short-ribs-paired-with-broth/" title="Instant Pot Beef Pares &#8211; Short Ribs Paired with Broth" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaBeefParesTOP-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaBeefParesTOP-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaBeefParesTOP-e1543430630252-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaBeefParesTOP-e1543430630252.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>The holidays are nearly here and soon I&#8217;ll be cooking my Instant Pot Beef Pares. The word ‘pares’ (say “pah-res”) in Pilipino translates to ‘pairs&#8217;. This Filipino beef stew is simmered till it’s fall-off-the-bone tender and typically paired with rice. At my parents’ home this was served with the same bone broth it was cooked in....]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7432</post-id>	</item>
		<item>
		<title>Beef Barbecue with Lemon Pepper Oil</title>
		<link>https://thequirinokitchen.com/beef-barbecue-skewers-with-lemon-pepper-oil/</link>
					<comments>https://thequirinokitchen.com/beef-barbecue-skewers-with-lemon-pepper-oil/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 14 Jun 2014 15:48:05 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[barbecue recipes]]></category>
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		<category><![CDATA[Boyajian lemon pepper oil]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino Filipino recipes]]></category>
		<category><![CDATA[Filipino home cooking recipe]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4505</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-barbecue-skewers-with-lemon-pepper-oil/" title="Beef Barbecue with Lemon Pepper Oil" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/06/AsianInAmericaBeefKebabsEnhancedBJune2014-e1402384740478.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/06/AsianInAmericaBeefKebabsEnhancedBJune2014-e1402384740478.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/06/AsianInAmericaBeefKebabsEnhancedBJune2014-e1402384740478-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/06/AsianInAmericaBeefKebabsEnhancedBJune2014-e1402384740478-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>As I prepped the skewers to cook these Beef Barbecue with Lemon Pepper Oil, I remembered what my father told me,&#8221;Your family comes first.&#8221; The words jumped out at me. They were scrawled in my dad&#8217;s cursive handwriting, strong strokes, elegant lines, t&#8217;s crossed, i’s dotted, a large clear message. It was written on a...]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4505</post-id>	</item>
		<item>
		<title>Beef Calderetta- Filipino Meat Stew in Tomato Broth</title>
		<link>https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/</link>
					<comments>https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 26 Oct 2013 05:02:13 +0000</pubDate>
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		<category><![CDATA[Beef Calderetta Filipino Stew]]></category>
		<category><![CDATA[beef cubes (from beef round)]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4096</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/" title="Beef Calderetta- Filipino Meat Stew in Tomato Broth" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Beef Calderetta- Filipino Meat Stew in Tomato broth is a classic Philippine dish of beef cubes, potatoes, peppers, olives which has a rich base of tomato sauces. The beef chunks are made tender by a slow stew over low fire. This enables the tomato flavors to lose their tartness, giving way to a sweet-savory thick gravy. ]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4096</post-id>	</item>
		<item>
		<title>Sardines On Rice Toppings with Tomatoes and Olives</title>
		<link>https://thequirinokitchen.com/good-friday-rice-toppings-sardines-on-rice-with-eggs-tomatoes-and-olives/</link>
					<comments>https://thequirinokitchen.com/good-friday-rice-toppings-sardines-on-rice-with-eggs-tomatoes-and-olives/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 05 Apr 2012 21:15:38 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Martin's Spanish Sardines]]></category>
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		<category><![CDATA[Sardines on Rice Toppings with Tomatoes and Olives]]></category>
		<category><![CDATA[sardines rice bowl]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1351</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/good-friday-rice-toppings-sardines-on-rice-with-eggs-tomatoes-and-olives/" title="Sardines On Rice Toppings with Tomatoes and Olives" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2012/04/IMG_9742-e1333659573300.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/04/IMG_9742-e1333659573300.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/04/IMG_9742-e1333659573300-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Sardines on Rice Toppings with Eggs, Tomatoes and Olives make for a great all-in-one, easy and quick meal. Simply top a bowl of cooked rice with canned tomato sardines and add the rest of the condiments. ]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1351</post-id>	</item>
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