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	<title>Elizabeth Ann Besa Quirino of Asian In America blog Archives - The Quirino Kitchen</title>
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	<title>Elizabeth Ann Besa Quirino of Asian In America blog Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/elizabeth-ann-besa-quirino-of-asian-in-america-blog/</link>
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		<title>Strawberry Bread</title>
		<link>https://thequirinokitchen.com/make-strawberry-bread/</link>
					<comments>https://thequirinokitchen.com/make-strawberry-bread/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 19 Apr 2017 05:00:01 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[A Savor the South cookbook]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of Asian In America blog]]></category>
		<category><![CDATA[Fruit by Nancie McDermott]]></category>
		<category><![CDATA[Strawberry Bread]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6466</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-strawberry-bread/" title="Strawberry Bread" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaStrawberryBreadTopCameraNICE-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaStrawberryBreadTopCameraNICE-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaStrawberryBreadTopCameraNICE-e1491349347117-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaStrawberryBreadTopCameraNICE-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaStrawberryBreadTopCameraNICE-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaStrawberryBreadTopCameraNICE-e1491349347117.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>I baked this easy recipe for Strawberry Bread for the first time and the immediate results were incredible. The loaves turned out light and moist. It was crusty and slightly firm on the outside, but inside the loaf was soft and sweet. The coarsely-chopped fresh strawberries gave these loaves a distinct appeal and the reddish hue looked like pretty flowers with a walnut in the center. If you only want to bake one thing today you'll enjoy the ease of this Strawberry Bread.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6466</post-id>	</item>
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		<title>Chicken Hamonado- Sweet Roast in Pineapple</title>
		<link>https://thequirinokitchen.com/chicken-hamonado-filipino-stew-in-pineapple/</link>
					<comments>https://thequirinokitchen.com/chicken-hamonado-filipino-stew-in-pineapple/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 14 Dec 2012 03:55:07 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Chicken Hamonado]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of Asian In America blog]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3284</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chicken-hamonado-filipino-stew-in-pineapple/" title="Chicken Hamonado- Sweet Roast in Pineapple" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6832-e1355080558219.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6832-e1355080558219.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6832-e1355080558219-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>Filipino food during the holidays is always made more special by glistening marinades, often sweetened by tropical fruits. Our family favorite is Chicken Hamonado, a dish of chicken or pork that’s made special with pineapple juices and familiar Filipino seasonings. Hamonado comes from the word ‘ham’ which describes how a dish is ‘cured’ with sweet...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3284</post-id>	</item>
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