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	<title>Elizabeth Ann Besa Quirino of the Filipino blog Asian in America Archives - The Quirino Kitchen</title>
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	<link>https://thequirinokitchen.com/tag/elizabeth-ann-besa-quirino-of-the-filipino-blog-asian-in-america/</link>
	<description>Asian cooking, culture and stories of recipes</description>
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	<title>Elizabeth Ann Besa Quirino of the Filipino blog Asian in America Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/elizabeth-ann-besa-quirino-of-the-filipino-blog-asian-in-america/</link>
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	<item>
		<title>Nilupak &#8211; Cassava-Coconut Rice Cakes</title>
		<link>https://thequirinokitchen.com/make-nilupak-cassava-coconut-rice-cakes/</link>
					<comments>https://thequirinokitchen.com/make-nilupak-cassava-coconut-rice-cakes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 19 Nov 2017 21:18:01 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino kakanin rice cakes]]></category>
		<category><![CDATA[heirloom recipes]]></category>
		<category><![CDATA[kamoteng kahoy cassava in Pilipino]]></category>
		<category><![CDATA[Pampanga Tarlac kamoteng dutung]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Spanish yuca]]></category>
		<category><![CDATA[Thanksgiving Holiday Desserts Cakes Snacks]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6830</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-nilupak-cassava-coconut-rice-cakes/" title="Nilupak &#8211; Cassava-Coconut Rice Cakes" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/11/AsianInAmericaNilupakOnePiece-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/11/AsianInAmericaNilupakOnePiece-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/11/AsianInAmericaNilupakOnePiece-e1510953706489-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/11/AsianInAmericaNilupakOnePiece-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/11/AsianInAmericaNilupakOnePiece-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/11/AsianInAmericaNilupakOnePiece-e1510953706489.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Nilupak is a Filipino kakanin (rice cake) made with cassava, coconut, and sugar. My modern version uses frozen grated cassava which is found in Asian or Latin markets. Most of us who live in suburban America don’t have access to fresh cassava like we did in the Philippines. But it does not stop me from making a time-treasured Philippine delicacy which has a few basic ingredients and is meant to be shared with family and friends during the holidays or special gatherings. Once cooked, each serving of the nilupak has hearty, soft and sweet cassava and coconut shreds]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6830</post-id>	</item>
		<item>
		<title>Upo Guisado Omelet</title>
		<link>https://thequirinokitchen.com/make-filipino-tortilyang-upo-bottle-gourd-omelet/</link>
					<comments>https://thequirinokitchen.com/make-filipino-tortilyang-upo-bottle-gourd-omelet/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 11 Nov 2017 18:36:07 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian vegetables recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino Tortilyang Upo Bottle Gourd Omelet]]></category>
		<category><![CDATA[my mother's Philippine recipes]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Philippines vegetables]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Upo Bottle Gourd]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6793</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-filipino-tortilyang-upo-bottle-gourd-omelet/" title="Upo Guisado Omelet" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-e1508777735801-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-e1508777735801.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Upo Guisado Omelet is one of the easiest, most delectable ways to cook upo or bottle gourd. Prep work is easy. Simply peel off the pale, green skin. Wash and slice the insides of the upo after removing the seeds and the spongy, white part. Once the vegetable gourd is cut in cubes, sauté with the rest of the ingredients. The beaten eggs transform this dish into a lovely omelet that’s great for a weeknight or a family meal.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6793</post-id>	</item>
		<item>
		<title>Turmeric Tea with Honey</title>
		<link>https://thequirinokitchen.com/how-to-make-turmeric-tea-with-honey/</link>
					<comments>https://thequirinokitchen.com/how-to-make-turmeric-tea-with-honey/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 08 Dec 2015 19:18:37 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino blog Asian in America]]></category>
		<category><![CDATA[Filipino beverages]]></category>
		<category><![CDATA[for boiling]]></category>
		<category><![CDATA[fresh ginger root]]></category>
		<category><![CDATA[Honey Ridge Farms Lemon Honey Creme]]></category>
		<category><![CDATA[How to make Turmeric Tea with Honey]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[orange or calamansi slices]]></category>
		<category><![CDATA[organic ground turmeric powder]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[water]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5500</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-turmeric-tea-with-honey/" title="Turmeric Tea with Honey" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaTurmericTeaWHoney2-e1449600531293.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaTurmericTeaWHoney2-e1449600531293.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaTurmericTeaWHoney2-e1449600531293-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>Turmeric Tea with Honey can be made from natural turmeric roots (they look like longer ginger roots) or else from organic turmeric powder which is dark yellow in color. The latter can be found in organic health food stores. The natural healing benefits of turmeric have been proven by many nutritionists and health experts]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5500</post-id>	</item>
		<item>
		<title>Chicken or Turkey Empanadas</title>
		<link>https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/</link>
					<comments>https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 16 Nov 2014 19:20:46 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chicken or turkey breast (roasted or boiled)]]></category>
		<category><![CDATA[chicken turkey empanadas]]></category>
		<category><![CDATA[corn oil or vegetable oil]]></category>
		<category><![CDATA[Crisco shortening]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino blog Asian in America]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soup stock or chicken broth]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[water]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4782</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/" title="Chicken or Turkey Empanadas" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaChickenEmpanadasTopHoriz-e1416162095772.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaChickenEmpanadasTopHoriz-e1416162095772.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaChickenEmpanadasTopHoriz-e1416162095772-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These buttery, flaky Chicken or Turkey Empanadas are what I bake when there are leftovers. First make the pastry crust, then freeze it. After the holidays, shred the leftover meat and cook it with potatoes and carrots. ]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4782</post-id>	</item>
		<item>
		<title>Ensaladang Talong &#8211; Roasted Eggplant Salad</title>
		<link>https://thequirinokitchen.com/ensaladang-talong-a-filipino-eggplant-salad/</link>
					<comments>https://thequirinokitchen.com/ensaladang-talong-a-filipino-eggplant-salad/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 26 Apr 2013 03:00:16 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian or Japanese eggplants]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippines]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3658</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ensaladang-talong-a-filipino-eggplant-salad/" title="Ensaladang Talong &#8211; Roasted Eggplant Salad" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/04/EnsaladangTalong1-e1366919236461.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/04/EnsaladangTalong1-e1366919236461.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/04/EnsaladangTalong1-e1366919236461-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/04/EnsaladangTalong1-e1366919236461-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Ensaladang Talong is a classic Filipino eggplant salad that is so simple to make, yet filled with layers of savory flavors. Start with roasted eggplants, peel and mash them. Mix in chopped onions, garlic and peppers. Flavor it with seasonings and a thick coconut cream vinaigrette. Serve this as a side or an entrée by itself. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3658</post-id>	</item>
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