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	<title>Elizabeth Ann Besa Quirino of the Filpino food blog Asian in America Archives - The Quirino Kitchen</title>
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	<title>Elizabeth Ann Besa Quirino of the Filpino food blog Asian in America Archives - The Quirino Kitchen</title>
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		<title>Instant Pot Pasta Alfredo Primavera</title>
		<link>https://thequirinokitchen.com/cook-pasta-alfredo-primavera-instant-pot/</link>
					<comments>https://thequirinokitchen.com/cook-pasta-alfredo-primavera-instant-pot/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 03 Mar 2018 21:00:52 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
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		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filpino food blog Asian in America]]></category>
		<category><![CDATA[home cooking recipes]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[Pasta Alfredo Primavera in an Instant Pot]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[Weeknight Cooking with your Instant Pot by Kristy Bernardo]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-pasta-alfredo-primavera-instant-pot/" title="Instant Pot Pasta Alfredo Primavera" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26891-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26891-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26891-e1519769430927-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26891-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26891-e1519769430927.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Instant Pot Pasta Alfredo Primavera was cooked in under 35 minutes in my multi-cooker. The original recipe uses penne, but I chose pappardelle. The rich, thick creamy sauce combined with the sliced button mushrooms, made for a very appealing and hard-to-resist pasta meal. ]]></description>
		
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