https://thequirinokitchen.com/tag/elizabeth-ann-besa-quirino/ Asian cooking, culture and stories of recipes Sat, 10 Sep 2022 23:46:07 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/elizabeth-ann-besa-quirino/ 32 32 https://thequirinokitchen.com/sugar-snap-peas-with-shrimps-and-baby-corn/ https://thequirinokitchen.com/sugar-snap-peas-with-shrimps-and-baby-corn/#comments Mon, 20 Dec 2021 19:34:09 +0000 https://www.asianinamericamag.com/?p=17771 Sugar Snap Peas with Shrimps and Baby Corn is an Asian vegetable stir-fry dish which can transcend from an everyday family meal to party fare. Stir frying takes only minutes to cook the vegetables, fresh shrimps, and baby corn, flavored with oyster sauce.]]> https://thequirinokitchen.com/sugar-snap-peas-with-shrimps-and-baby-corn/feed/ 2 17771 https://thequirinokitchen.com/arroz-caldo-with-kabocha-squash-instant-pot-stovetop/ https://thequirinokitchen.com/arroz-caldo-with-kabocha-squash-instant-pot-stovetop/#respond Sun, 31 Oct 2021 21:18:37 +0000 https://www.asianinamericamag.com/?p=17518 The classic Filipino Arroz Caldo has the addition of Kabocha Squash in this recipe. The rice porridge, with chicken cooked in soup stock flavored with garlic, onions, and ginger has the added dimension of kabocha squash cubes, or kalabasa, as it's known to Filipinos. This is the rice porridge that most Filipinos turn to when feeling ill, or the weather gets rainy and chilly. Serve this as an afternoon merienda, or a meal for lunch and dinner. ]]> https://thequirinokitchen.com/arroz-caldo-with-kabocha-squash-instant-pot-stovetop/feed/ 0 17518 https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/ https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/#respond Mon, 30 Aug 2021 02:30:38 +0000 https://www.asianinamericamag.com/?p=17166 These Beef Satay Skewers with Peanut Sauce are Asian-inspired grilled beef strips, flavored with a marinade consisting of soy sauce, lemon and seasonings. After grilling, the beef strips are even more delightful when you dunk them into the peanut sauce that’s sweet, salty and spicy all at once.]]> https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/feed/ 0 17166 https://thequirinokitchen.com/chicken-marengo-air-fryer-stovetop/ https://thequirinokitchen.com/chicken-marengo-air-fryer-stovetop/#respond Sun, 27 Jun 2021 21:03:54 +0000 https://www.asianinamericamag.com/?p=16787 This Chicken Marengo is the Filipino version of the classic recipe. The fried chicken, was simmered in a tomato sauce broth. Mushrooms and bell pepper slices were added for a more flavorful and colorful dish. For less grease, I cooked the chicken in the Air Fryer. I also share an alternative way of frying the chicken on the stove top.]]> https://thequirinokitchen.com/chicken-marengo-air-fryer-stovetop/feed/ 0 16787 https://thequirinokitchen.com/oven-baked-pininyahan-manok/ https://thequirinokitchen.com/oven-baked-pininyahan-manok/#respond Sun, 11 Apr 2021 23:25:21 +0000 https://www.asianinamericamag.com/?p=16299 Oven-Baked Piniyahan Manok is my easy version of the Filipino classic chicken with pineapple recipe. Instead of cooking this stovetop, arrange the marinated chicken, pineapple and rest of the ingredients in a casserole baking pan. Cover and bake.]]> https://thequirinokitchen.com/oven-baked-pininyahan-manok/feed/ 0 16299 https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/ https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/#respond Sun, 04 Apr 2021 00:20:43 +0000 https://www.asianinamericamag.com/?p=16297 Filipinos love the combination of sweet, fragrant ube (purple yam) waffles with crispy chicken. I tried to recreate what a famous Filipino restaurant serves and my family loved the homemade version best. First, oven-bake the chicken cutlets. The ube waffles, consisting of ube powder and extract, are made in the waffle maker. Serve the waffles warm with butter and syrup; and the chicken straight from the oven. ]]> https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/feed/ 0 16297 https://thequirinokitchen.com/pork-higado/ https://thequirinokitchen.com/pork-higado/#respond Sun, 07 Mar 2021 23:20:21 +0000 https://www.asianinamericamag.com/?p=16142 The classic Filipino Pork Higado is popular in the Ilocos provinces. Higado is Spanish for liver. My version of this dish has pork tenderloin pan seared with chicken liver and sauteed in garlic, onions, soy sauce and vinegar.]]> https://thequirinokitchen.com/pork-higado/feed/ 0 16142 https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/ https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/#comments Sun, 27 Dec 2020 02:24:12 +0000 https://www.asianinamericamag.com/?p=15605 Calandracas Soup traces its origins from the Cavite province in the Philippines. The soup stock is made from ham bone and chicken, simmered with seasonings. This stock is used to cook the Calandracas soup and the meats, Spanish chorizos, vegetables and noodles are added. Traditionally served during Christmas and the New Year's Eve in most Cavite homes.]]> https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/feed/ 1 15605 https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/ https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/#respond Tue, 22 Dec 2020 23:23:03 +0000 https://www.asianinamericamag.com/?p=15603 This Cassava Flan merges the best of two well-loved Filipino desserts: Leche Flan and Cassava Cake. A caramel topping graces the custard-like dessert that is thick, rich and luscious. I shared how to cook this in the Instant Pot multicooker or steam on the stovetop]]> https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/feed/ 0 15603 https://thequirinokitchen.com/food-for-the-gods-raisins-and-dates-bar-holiday-treats-to-bake/ https://thequirinokitchen.com/food-for-the-gods-raisins-and-dates-bar-holiday-treats-to-bake/#respond Wed, 16 Dec 2020 23:27:16 +0000 https://www.asianinamericamag.com/?p=15506 Food for the Gods - Dates and Nuts Bar is a favorite Filipino dessert bar. It is richly filled with dates, raisins and walnuts, and premium butter. These are much sought-after gifts during the holidays and special occasions.]]> https://thequirinokitchen.com/food-for-the-gods-raisins-and-dates-bar-holiday-treats-to-bake/feed/ 0 15506