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<channel>
	<title>Elizabeth Ann Quirino of the blog Asian In America Archives - The Quirino Kitchen</title>
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	<link>https://thequirinokitchen.com/tag/elizabeth-ann-quirino-of-the-blog-asian-in-america/</link>
	<description>Asian cooking, culture and stories of recipes</description>
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	<title>Elizabeth Ann Quirino of the blog Asian In America Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/elizabeth-ann-quirino-of-the-blog-asian-in-america/</link>
	<width>32</width>
	<height>32</height>
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	<item>
		<title>Chocolate Bark Crackers with Salted Caramel</title>
		<link>https://thequirinokitchen.com/make-salted-caramel-chocolate-crackers-bark/</link>
					<comments>https://thequirinokitchen.com/make-salted-caramel-chocolate-crackers-bark/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 05 Feb 2017 18:02:40 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Betty Ann Besa Quirino of the blog Asian in America]]></category>
		<category><![CDATA[chocolate desserts]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino home baking]]></category>
		<category><![CDATA[homemade desserts]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Valentine's day chocolate gifts]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6295</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-salted-caramel-chocolate-crackers-bark/" title="Chocolate Bark Crackers with Salted Caramel" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-e1486068782935-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-e1486068782935.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Say 'I love you' with these Chocolate Bark Crackers with Salted Caramel made of a base of regular crackers, topped with a melange of melted brown sugar, butter and chocolates. Baking time is a few quick minutes. The hardest part of this process is waiting for the chocolate to harden so we could all get our hands on these treats.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6295</post-id>	</item>
		<item>
		<title>Pancit Bihon Noodles with Chinese Sausages and Vegetables</title>
		<link>https://thequirinokitchen.com/cook-pancit-bihon-noodles-chinese-sausages-vegetables/</link>
					<comments>https://thequirinokitchen.com/cook-pancit-bihon-noodles-chinese-sausages-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 28 Jan 2017 05:01:46 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian recipes for Chinese New Year]]></category>
		<category><![CDATA[Betty Ann Besa-Quirino cookbook author of the blog Asian In America]]></category>
		<category><![CDATA[Chinese New Year Traditions]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[How to cook Tikoy or Nian Gao for Chinese New Year]]></category>
		<category><![CDATA[lap cheong]]></category>
		<category><![CDATA[Pancit Bihon Noodles with Chinese Sausages and Vegetables]]></category>
		<category><![CDATA[Year of the Fire Rooster 2017]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6277</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-pancit-bihon-noodles-chinese-sausages-vegetables/" title="Pancit Bihon Noodles with Chinese Sausages and Vegetables" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaPancitBihoneWChineseSausages2017-e1484952067823.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaPancitBihoneWChineseSausages2017-e1484952067823.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaPancitBihoneWChineseSausages2017-e1484952067823-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>My advice for Chinese New Year: wear red, serve tikoy for good luck and cook this easy Pancit Bihon Noodles with Chinese Sausages and Vegetables for prosperity and never-ending abundance. This noodle stir-fry dish is easier to do than it looks. The vegetables can be from whatever is in season. You can use a combination of Asian and American vegetables and they come together beautifully.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6277</post-id>	</item>
		<item>
		<title>Chinese-style Spicy Pork Ribs for the Lunar New Year</title>
		<link>https://thequirinokitchen.com/make-spicy-pork-ribs-chinese-new-year/</link>
					<comments>https://thequirinokitchen.com/make-spicy-pork-ribs-chinese-new-year/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 21 Jan 2017 05:00:59 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[300 Best Stir-Fry Recipes Cookbook]]></category>
		<category><![CDATA[Betty Ann Besa Quirino cookbook author]]></category>
		<category><![CDATA[Chinese Lunar New Year recipes]]></category>
		<category><![CDATA[Chinese-style pork ribs]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Nancie McDermott cookbook author]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6259</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-spicy-pork-ribs-chinese-new-year/" title="Chinese-style Spicy Pork Ribs for the Lunar New Year" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaSpicyPorkRibsTopNewPhoneCNY-e1484951993921.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaSpicyPorkRibsTopNewPhoneCNY-e1484951993921.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaSpicyPorkRibsTopNewPhoneCNY-e1484951993921-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>These Chinese-style Spicy Pork Ribs for the Lunar New Year are an attention-grabber on the table. Superior flavors of sweet-savory sauces blended with fierce red pepper flakes make this roasted pork dish an ideal entree to welcome prosperity and good luck into homes.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6259</post-id>	</item>
		<item>
		<title>Beef Steak Fajitas</title>
		<link>https://thequirinokitchen.com/beef-steak-fajitas-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/beef-steak-fajitas-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 08 Jan 2017 05:00:19 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[beef fajitas for Sunday Supper]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Beef Steak Fajitas #SundaySupper]]></category>
		<category><![CDATA[Betty Ann Besa Quirino of the blog Asian in America]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6248</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-steak-fajitas-sundaysupper/" title="Beef Steak Fajitas" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaBeefSteakFajitas1Jan2017.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaBeefSteakFajitas1Jan2017.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaBeefSteakFajitas1Jan2017-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaBeefSteakFajitas1Jan2017-500x375.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaBeefSteakFajitas1Jan2017-180x135.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaBeefSteakFajitas1Jan2017-533x400.jpg 533w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These are phenomenal Beef Steak Fajitas for any day of the week. They’re so versatile to cook, serve and enjoy. You can watch the beef sizzle and sear in a grill pan, stove top. Or you can grill the beef steak outdoors on a nice day. And if you fancy, you can even roast the lean beef strips in the oven. Pile on the vegetables, condiments and seasonings in the soft tortillas and enjoy.]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6248</post-id>	</item>
		<item>
		<title>Orange-Flavored Pork Meatballs</title>
		<link>https://thequirinokitchen.com/make-orange-flavored-pork-meatballs/</link>
					<comments>https://thequirinokitchen.com/make-orange-flavored-pork-meatballs/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 31 Dec 2016 05:00:18 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Betty Ann Besa Quirino]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[New Year's day menu]]></category>
		<category><![CDATA[New Year's day round foods]]></category>
		<category><![CDATA[New Year's eve party foods]]></category>
		<category><![CDATA[New Year's Filipino traditions]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=6174</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-orange-flavored-pork-meatballs/" title="Orange-Flavored Pork Meatballs" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-e1479583221548-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-e1479583221548.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>These Orange-Flavored Pork Meatballs are easy to cook and perfect for the New Year's when our family traditionally enjoys round-shaped foods symbolizing prosperity to ring in the New Year. Even if you're not celebrating any special occasion, these sweet and savory pork meatballs are great to serve to the family or at a party for appetizers, sides or an entree with rice.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6174</post-id>	</item>
		<item>
		<title>How to cook my Best Filipino Dishes for 2016</title>
		<link>https://thequirinokitchen.com/cook-best-filipino-food-dishes-2016/</link>
					<comments>https://thequirinokitchen.com/cook-best-filipino-food-dishes-2016/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 30 Dec 2016 23:53:34 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Best of Nine on Instagram 2016 by Betty Ann Quirino]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino Bistik]]></category>
		<category><![CDATA[leche flan]]></category>
		<category><![CDATA[lumpia tinapa and salmon]]></category>
		<category><![CDATA[Misua Soup with Meatballs]]></category>
		<category><![CDATA[Salmon in banana leaves]]></category>
		<category><![CDATA[Spaghetti Filipino style]]></category>
		<category><![CDATA[ube blueberry tart]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6209</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-best-filipino-food-dishes-2016/" title="How to cook my Best Filipino Dishes for 2016" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2016/12/AsianInAmericaBestNineOnInstagram2016-e1481830370295.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/12/AsianInAmericaBestNineOnInstagram2016-e1481830370295.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2016/12/AsianInAmericaBestNineOnInstagram2016-e1481830370295-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>A line-up of the best Filipino dishes my readers loved.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6209</post-id>	</item>
		<item>
		<title>Roast Chicken with Scallions and Mushrooms</title>
		<link>https://thequirinokitchen.com/roast-chicken-scallions-mushrooms-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/roast-chicken-scallions-mushrooms-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 18 Dec 2016 05:00:14 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Betty Ann Besa Quirino of the blog Asian in America Filipino Food]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Easy Holiday Recipes]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[homecooking]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Roast Chicken with Scallions and Mushrooms]]></category>
		<category><![CDATA[roast recipes]]></category>
		<category><![CDATA[Sunday Supper Movement]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=6164</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/roast-chicken-scallions-mushrooms-sundaysupper/" title="Roast Chicken with Scallions and Mushrooms" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6913-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6913-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6913-e1479581222651-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6913-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6913-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6913-e1479581222651.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This Roast Chicken with Scallions and Mushrooms is one of the easiest roasts I have cooked for parties or family get-togethers. It is basically a stuffed chicken but with a flavorful and light mushroom and scallions stuffing. The Shaoxing rice wine enhances the irresistible aromas and taste. Make this the centerpiece entree of your holiday menu and spend more time partying with friends and family. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6164</post-id>	</item>
		<item>
		<title>Ube-Wrapped Fresh Vegetable Lumpia</title>
		<link>https://thequirinokitchen.com/make-ube-wrapped-fresh-vegetable-lumpia/</link>
					<comments>https://thequirinokitchen.com/make-ube-wrapped-fresh-vegetable-lumpia/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 11 Dec 2016 05:00:55 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Betty Ann Besa Quirino of the blog Asian in America]]></category>
		<category><![CDATA[Christmas traditions of Filipinos]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Ube Lumpia at Purple Yam Restaurant]]></category>
		<category><![CDATA[Ube Wrappers Fresh Vegetable Lumpia]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=6197</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-ube-wrapped-fresh-vegetable-lumpia/" title="Ube-Wrapped Fresh Vegetable Lumpia" rel="nofollow"><img width="768" height="576" src="https://thequirinokitchen.com/wp-content/uploads/2016/12/IMG_1053-768x576.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/12/IMG_1053-768x576.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2016/12/IMG_1053-e1481473818627-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/12/IMG_1053-e1481473818627-500x375.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2016/12/IMG_1053-1024x768.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2016/12/IMG_1053-180x135.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2016/12/IMG_1053-533x400.jpg 533w, https://thequirinokitchen.com/wp-content/uploads/2016/12/IMG_1053-e1481473818627.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>&#160; Often when we have parties or large family events, we plan the menu by thinking of the main course first. Side dishes are a second thought but one thing is certain, you will always find Fresh Vegetable Lumpia with homemade wrappers at almost every Filipino event. In my case, the Fresh Vegetable Lumpia is...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6197</post-id>	</item>
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		<title>Chicken Tinola Soup with Sotanghon Noodles</title>
		<link>https://thequirinokitchen.com/make-chicken-tinola-soup-sotanghon-noodles/</link>
					<comments>https://thequirinokitchen.com/make-chicken-tinola-soup-sotanghon-noodles/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 05 Dec 2016 19:18:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Betty Ann Besa Quirino of the blog Asian in America]]></category>
		<category><![CDATA[chicken tinola soup]]></category>
		<category><![CDATA[Chicken Tinola Soup with Sotanghon Noodles]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[sotanghon soup]]></category>
		<category><![CDATA[soup recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=6175</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-chicken-tinola-soup-sotanghon-noodles/" title="Chicken Tinola Soup with Sotanghon Noodles" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2016/11/AsianInAmericaChickenTinolaWSotanghonChristmasSoupBowl.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/11/AsianInAmericaChickenTinolaWSotanghonChristmasSoupBowl.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/11/AsianInAmericaChickenTinolaWSotanghonChristmasSoupBowl-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/11/AsianInAmericaChickenTinolaWSotanghonChristmasSoupBowl-180x120.jpg 180w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This is Chicken Tinola with Sotanghon Noodles. It is, a chicken soup stew simmered in a broth of onions, ginger, garlic, with tomatoes and spinach. Its gingery flavors spiked with tablespoons of fish sauce make it an interesting, yet hearty broth. And I’ve added transparent noodles, not merely to extend the soup dish, but for a unique texture to the soup stew.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6175</post-id>	</item>
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		<title>Filipino Coconut Macaroon Tarts</title>
		<link>https://thequirinokitchen.com/make-coconut-macaroon-tarts-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/make-coconut-macaroon-tarts-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Nov 2016 05:00:21 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Betty Ann Besa Quirino of the blog Asian in America]]></category>
		<category><![CDATA[Christmas recipes]]></category>
		<category><![CDATA[Coconut Macaroon Tarts by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food blog recipes]]></category>
		<category><![CDATA[Homemade Holiday Gifts]]></category>
		<category><![CDATA[Sunday Supper Movement]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=6132</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-coconut-macaroon-tarts-sundaysupper/" title="Filipino Coconut Macaroon Tarts" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2016/11/AsianInAmericaCoconutMacaroonsSideMountainOfPiecesNov2016.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/11/AsianInAmericaCoconutMacaroonsSideMountainOfPiecesNov2016.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/11/AsianInAmericaCoconutMacaroonsSideMountainOfPiecesNov2016-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/11/AsianInAmericaCoconutMacaroonsSideMountainOfPiecesNov2016-180x120.jpg 180w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>If  you're left with hardly any time during the holidays, these sweet, bite-sized Filipino Coconut Macaroons are easy to bake and give as presents. These are tiny pastries that measure one inch in diameter and are packed with sweet coconut flakes, butter, eggs and sugar.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6132</post-id>	</item>
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