<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Elizabeth Ann Quirino recipe Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/elizabeth-ann-quirino-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/elizabeth-ann-quirino-recipe/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Sun, 29 Oct 2023 21:25:43 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>Elizabeth Ann Quirino recipe Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/elizabeth-ann-quirino-recipe/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Easy No-Bake Strawberry Pie</title>
		<link>https://thequirinokitchen.com/how-to-make-a-no-bake-strawberry-pie/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-no-bake-strawberry-pie/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 07 Sep 2016 05:00:22 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipe]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Nancie McDermott recipe]]></category>
		<category><![CDATA[No-Bake desserts]]></category>
		<category><![CDATA[pie recipes]]></category>
		<category><![CDATA[September 11 anniversary]]></category>
		<category><![CDATA[strawberry recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5957</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-no-bake-strawberry-pie/" title="Easy No-Bake Strawberry Pie" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2016/09/AsianInAmericaStrawberryPieNOBakeWholeTopNICE.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/09/AsianInAmericaStrawberryPieNOBakeWholeTopNICE.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2016/09/AsianInAmericaStrawberryPieNOBakeWholeTopNICE-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>"This cool light pink pie couldn't be much simpler nor much more lovely on a hot summer evening," said Nancie McDermott  when she described this pie she called a Strawberry Icebox Pie. Whether strawberries are in season from spring to late summer or available all year round, this is a luscious, elegant dessert to make when you don't want to bake. The crisp graham cracker crumbs make up the crust, a great contrast to the silky, luscious creamy strawberry pie]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-make-a-no-bake-strawberry-pie/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5957</post-id>	</item>
		<item>
		<title>Ham-Pineapple Garlic Rice</title>
		<link>https://thequirinokitchen.com/how-to-cook-ham-pineapple-garlic-rice/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-ham-pineapple-garlic-rice/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 06 Feb 2014 21:55:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cooked ham]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipe]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Ham Pineapple Garlic Fried Rice]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4288</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-ham-pineapple-garlic-rice/" title="Ham-Pineapple Garlic Rice" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaPineappleHamFriedRice2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaPineappleHamFriedRice2.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaPineappleHamFriedRice2-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>One of the best meals of the day at our home is breakfast or brunch with Ham-Pineapple Garlic Rice. A typical Filipino breakfast includes rice or "sinangag".The garlicky aroma of the fried rice from the sizzling skillet is what wakes up my family on a weekend. This side is simple to do with lots of garlic, ham slices,cubed pineapple and day-old, refrigerated cooked white rice.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-cook-ham-pineapple-garlic-rice/feed/</wfw:commentRss>
			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4288</post-id>	</item>
		<item>
		<title>Calamansi Lime Pie</title>
		<link>https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/</link>
					<comments>https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 13 Sep 2013 05:00:47 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[calamansi juice frozen concentrate]]></category>
		<category><![CDATA[Calamansi Lime Pie]]></category>
		<category><![CDATA[calamansi sables crumbs]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipe]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[graham cracker crumbs]]></category>
		<category><![CDATA[Knox unflavored gelatin]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[sweetened condensed milk]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4002</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/" title="Calamansi Lime Pie" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaCalamansiPieWHOLE-e1378618381417.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaCalamansiPieWHOLE-e1378618381417.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaCalamansiPieWHOLE-e1378618381417-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaCalamansiPieWHOLE-e1378618381417-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This is a Filipino pie because it used calamansi, the Philippine lime. The sweet, tangy citrus flavor added a zesty, lightness to the pie filling. The creamy citrus smoothness was a great contrast to the buttery crumb crust.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/feed/</wfw:commentRss>
			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4002</post-id>	</item>
		<item>
		<title>Beef Roast with Thyme and Red Wine</title>
		<link>https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/</link>
					<comments>https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Jan 2013 03:55:31 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[beef roast rump]]></category>
		<category><![CDATA[Beef Roast with Thyme and Wine]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[coarse sea salt]]></category>
		<category><![CDATA[dry red wine]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipe]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[fresh rosemary]]></category>
		<category><![CDATA[fresh thyme]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[Tim Quirino recipes]]></category>
		<category><![CDATA[unsalted butter]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3358</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/" title="Beef Roast with Thyme and Red Wine" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This Beef Roast with Thyme and Red Wine is one of the easiest entrees to make when you want to wow a large game day crowd. It is simple and easy to cook, yet lavish-looking and regal. Braise the meat then roast it in the oven and once it's ready, make it the centerpiece of your party table.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3358</post-id>	</item>
		<item>
		<title>Mocha Shortbread with Dulce de Leche</title>
		<link>https://thequirinokitchen.com/mocha-shortbread-with-dulce-de-leche-holiday-cookie-exchange-for-lovefeast-table/</link>
					<comments>https://thequirinokitchen.com/mocha-shortbread-with-dulce-de-leche-holiday-cookie-exchange-for-lovefeast-table/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Dec 2012 11:59:03 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipe]]></category>
		<category><![CDATA[Filipino home cooking recipe]]></category>
		<category><![CDATA[holiday cookies recipe]]></category>
		<category><![CDATA[Mocha Shortbread with Dulce de Leche filling]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[shortbread recipe]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3232</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mocha-shortbread-with-dulce-de-leche-holiday-cookie-exchange-for-lovefeast-table/" title="Mocha Shortbread with Dulce de Leche" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_5004-e1354304079496.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_5004-e1354304079496.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_5004-e1354304079496-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This Mocha Shortbread with Dulce de Leche Filling is my version of the classic shortbread flavored with coffee. The thick, chunky shortbread cookies are filled with a sweet, delightful Dulce de Leche made from condensed milk.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/mocha-shortbread-with-dulce-de-leche-holiday-cookie-exchange-for-lovefeast-table/feed/</wfw:commentRss>
			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3232</post-id>	</item>
		<item>
		<title>Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes</title>
		<link>https://thequirinokitchen.com/red-wine-braised-beef-short-ribs-with-roasted-vegetables-in-goat-cheese-mothers-day-meal/</link>
					<comments>https://thequirinokitchen.com/red-wine-braised-beef-short-ribs-with-roasted-vegetables-in-goat-cheese-mothers-day-meal/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 17 May 2012 20:43:02 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[beef short ribs]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipe]]></category>
		<category><![CDATA[homecooking]]></category>
		<category><![CDATA[Red Wine Braised Beef Short Ribs]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<category><![CDATA[Tim Quirino recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1435</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/red-wine-braised-beef-short-ribs-with-roasted-vegetables-in-goat-cheese-mothers-day-meal/" title="Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2629-e1336927071908.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2629-e1336927071908.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2629-e1336927071908-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These Red Wine Braised Beef Short Ribs with Mashed Potatoes was one of the best meals our son cooked. Prepared and marinated overnight, Tim cooked it slow and low the next day. The robust red wine flavors blended well with the chopped onions, thyme and seasonings. When plated, the large chunk or beef sat regally on billows of homemade, buttery mashed potatoes. The thick burgundy beef sauce slowly dribbled down the sides of the marvelous mashed potatoes.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/red-wine-braised-beef-short-ribs-with-roasted-vegetables-in-goat-cheese-mothers-day-meal/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1435</post-id>	</item>
	</channel>
</rss>
