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	<title>ensaimadas (Philippine brioche rolls) Archives - The Quirino Kitchen</title>
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	<title>ensaimadas (Philippine brioche rolls) Archives - The Quirino Kitchen</title>
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		<title>Bread Pudding with Caramel Topping</title>
		<link>https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/</link>
					<comments>https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 30 Nov 2013 23:10:39 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[bread pudding caramel topping dessert]]></category>
		<category><![CDATA[Cinnamon Sticky Buns]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[ensaimadas (Philippine brioche rolls)]]></category>
		<category><![CDATA[granulated white sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[raisin bread loaf]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[Thanksgiving leftovers]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/" title="Bread Pudding with Caramel Topping" rel="nofollow"><img width="600" height="448" src="https://thequirinokitchen.com/wp-content/uploads/2013/11/AsianInAmericaBriochePuddingSideSliced2-e1385846860756.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/11/AsianInAmericaBriochePuddingSideSliced2-e1385846860756.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/11/AsianInAmericaBriochePuddingSideSliced2-e1385846860756-300x224.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>The best bread pudding is made out of leftover good bread pieces. This is a classic Bread Pudding with Caramel Topping I make once I have an assembly of leftover bread that are still good to eat, but because they’re a few days old, are ignored in the bread basket. If you have leftover bread but have no time to bake right now, then freeze the bread in plastic bags first. Take them out when you’re ready to bake. This is one of the easiest recipes I have ever made for a classic holiday pudding. ]]></description>
		
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