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	<title>extra virgin olive oil Archives - The Quirino Kitchen</title>
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	<title>extra virgin olive oil Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/extra-virgin-olive-oil/</link>
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	<item>
		<title>Pasta with Shrimps and Vegetables</title>
		<link>https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 05 Jun 2016 05:00:58 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
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		<category><![CDATA[fresh jumbo shrimps (uncooked)]]></category>
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		<category><![CDATA[Lent recipes]]></category>
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		<category><![CDATA[the Filipino lime]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5751</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/" title="Pasta with Shrimps and Vegetables" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This delightful and easy Pasta with Shrimps and Vegetables is what I cooked on a day I bought a whole pound of jumbo shrimps which were on sale. This pasta meal is best when you cook with shrimps or seafood purchased the same day. While the pasta was boiling in water, I did a quick saute of the fresh, peeled shrimps in olive oil, garlic, white wine and seasonings. Add vegetable greens like spinach at the last few minutes of cooking and dinner is ready.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5751</post-id>	</item>
		<item>
		<title>Filipino Bistek- Braised Beef Slices in Citrus and Soy Sauce</title>
		<link>https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/</link>
					<comments>https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 15 Mar 2015 03:00:57 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[apple cider vinegar]]></category>
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		<category><![CDATA[gluten-free (from Asian markets or large supermarkets)]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[juice of calamansi (Filipino lime) or fresh lemon]]></category>
		<category><![CDATA[low sodium)]]></category>
		<category><![CDATA[red onion]]></category>
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		<category><![CDATA[soup stock or broth]]></category>
		<category><![CDATA[Tamari soy sauce]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4995</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/" title="Filipino Bistek- Braised Beef Slices in Citrus and Soy Sauce" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaBistekTagalogOnGreenBeansDiagHoriz1-e1426266556128.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaBistekTagalogOnGreenBeansDiagHoriz1-e1426266556128.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaBistekTagalogOnGreenBeansDiagHoriz1-e1426266556128-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaBistekTagalogOnGreenBeansDiagHoriz1-e1426266556128-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This beef dish is defined by its strong sweet citrus flavor. Bistek Tagalog (say ‘bees-stek Ta-gah-log’) is a favorite Filipino recipe of braised beef slices cooked in a skillet and flavored with citrus juice from calamansi (the Filipino lime) or lemons and soy sauce. I used tamari, a low sodium, gluten-free soy sauce for this recipe. The layer of large onion ring slices are pan fried before the beef is braised in the same skillet to flavor the entire dish with a robust sensation]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4995</post-id>	</item>
		<item>
		<title>Pasta with Filipino Tuyo and Vegetables: Herring in Oil</title>
		<link>https://thequirinokitchen.com/how-to-make-pasta-with-tuyo-bottled-herring-in-olive-oil/</link>
					<comments>https://thequirinokitchen.com/how-to-make-pasta-with-tuyo-bottled-herring-in-olive-oil/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 29 Nov 2014 23:35:11 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[bottled Pinoy tuyo recipe]]></category>
		<category><![CDATA[bottled tuyo (dried herring in olive oil)]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
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		<category><![CDATA[lemon]]></category>
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		<category><![CDATA[Pasta with Filipino Tuyo recipe]]></category>
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		<category><![CDATA[spaghetti pasta]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4791</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-pasta-with-tuyo-bottled-herring-in-olive-oil/" title="Pasta with Filipino Tuyo and Vegetables: Herring in Oil" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaPastaWTuyoBlueBowlSide-e1417295301154.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaPastaWTuyoBlueBowlSide-e1417295301154.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaPastaWTuyoBlueBowlSide-e1417295301154-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>This Pasta with Filipino Tuyo and Vegetables: Herring in Oil has bottled tuyo as a star ingredient. Tuyo are herrings, tiny fish salted and sun dried for food preservation. In recent years, the tuyo, formerly a poor man’s meal, has been elevated to gourmet level. Enterprising businesses in the Philippines created bottled tuyo, tiny salted and fried herrings in rich olive oil, chilies and seasonings. Nowadays, I buy a couple of bottles from the Asian or Filipino grocery and cook up a fancy pasta dish with it. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4791</post-id>	</item>
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		<title>Beef Salpicado de Solomillo or Beef Salpicao</title>
		<link>https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/</link>
					<comments>https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 07 Dec 2013 21:05:10 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Filipino food blog Asian In America]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4187</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/" title="Beef Salpicado de Solomillo or Beef Salpicao" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaBeefSalpicado3Best-e1386267788127.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaBeefSalpicado3Best-e1386267788127.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaBeefSalpicado3Best-e1386267788127-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaBeefSalpicado3Best-e1386267788127-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>[amazon_link asins=&#8217;B01726HD72,B000RYFQ44,B00KPX4ICI,B00PKKJ09M,B00HEZ888K,B01IZ41K5G&#8217; template=&#8217;ProductCarousel&#8217; store=&#8217;queensnotcom-20&#8242; marketplace=&#8217;US&#8217; link_id=&#8217;eaaf88dc-e6c8-11e8-a272-af7495eee7c1&#8242;] Meeting Nina brought back images from the past. Like coming home to the aroma of a sizzling Beef Salpicado dish mom cooked. Slow life in a small hometown. Classes at a Catholic girls’ school. Friends I grew up with. My parents reading with pride my report card. So many...]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4187</post-id>	</item>
		<item>
		<title>Beef Calderetta- Filipino Meat Stew in Tomato Broth</title>
		<link>https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/</link>
					<comments>https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 26 Oct 2013 05:02:13 +0000</pubDate>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4096</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/" title="Beef Calderetta- Filipino Meat Stew in Tomato Broth" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Beef Calderetta- Filipino Meat Stew in Tomato broth is a classic Philippine dish of beef cubes, potatoes, peppers, olives which has a rich base of tomato sauces. The beef chunks are made tender by a slow stew over low fire. This enables the tomato flavors to lose their tartness, giving way to a sweet-savory thick gravy. ]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4096</post-id>	</item>
		<item>
		<title>Beef Roast with Thyme and Red Wine</title>
		<link>https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/</link>
					<comments>https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Jan 2013 03:55:31 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3358</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/" title="Beef Roast with Thyme and Red Wine" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This Beef Roast with Thyme and Red Wine is one of the easiest entrees to make when you want to wow a large game day crowd. It is simple and easy to cook, yet lavish-looking and regal. Braise the meat then roast it in the oven and once it's ready, make it the centerpiece of your party table.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3358</post-id>	</item>
		<item>
		<title>How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes</title>
		<link>https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/</link>
					<comments>https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 17 Oct 2012 03:00:05 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[cooked spaghetti pasta]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[fish seafood recipes]]></category>
		<category><![CDATA[fresh lemon slices]]></category>
		<category><![CDATA[fresh lemons]]></category>
		<category><![CDATA[fresh spinach]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grated parmesan cheese]]></category>
		<category><![CDATA[Salmon Fillet]]></category>
		<category><![CDATA[salmon on pasta with vegetables]]></category>
		<category><![CDATA[salmon recipes]]></category>
		<category><![CDATA[Salt]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3012</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/" title="How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_5456-e1349370351475.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_5456-e1349370351475.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_5456-e1349370351475-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>When we returned from Manila, my suitcase bulged with issues of FOOD Magazines and cookbooks I received as gifts for my Doreen G. Fernandez food writing award. I couldn’t wait to get cooking, as I went over the glossy pages from this delightful food magazine I am privileged to be a contributor for. So I...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3012</post-id>	</item>
		<item>
		<title>Cheese Pimiento &#8211; Pineapple Sandwich Spread</title>
		<link>https://thequirinokitchen.com/cheese-pimiento-pineapple-sandwich-spread-on-filipino-pan-de-sal/</link>
					<comments>https://thequirinokitchen.com/cheese-pimiento-pineapple-sandwich-spread-on-filipino-pan-de-sal/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 31 Aug 2012 03:30:13 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Cheese Pimiento Pineapple Sandwich Spread]]></category>
		<category><![CDATA[crushed pineapple]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Filipino pan de sal]]></category>
		<category><![CDATA[grated sharp cheddar cheese]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[red bell peppers]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1761</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cheese-pimiento-pineapple-sandwich-spread-on-filipino-pan-de-sal/" title="Cheese Pimiento &#8211; Pineapple Sandwich Spread" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4647-e1346362529499.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4647-e1346362529499.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4647-e1346362529499-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4647-e1346362529499-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>] “Do you have the recipe for Cheese Pimiento Sandwich Spread?” asked my cousin, Jan, in a text message. “It’s expensive in the Filipino stores!” I quickly gave her this one and added the pineapple as a twist to this favorite Filipino sandwich spread. It was also a great &#8220;back to school&#8221; lunchbox sandwich idea,...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1761</post-id>	</item>
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