https://thequirinokitchen.com/tag/f-tanedo-main-street-tarlac/ Asian cooking, culture and stories of recipes Mon, 27 Jan 2020 19:42:10 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/f-tanedo-main-street-tarlac/ 32 32 https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/ https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/#comments Mon, 27 Jan 2020 18:32:21 +0000 https://www.asianinamericamag.com/?p=12362 Pork Adobong Tarlac is a sweet version of the Philippine unofficial national dish, the adobo stew. I am not certain how this originated from Tarlac, my hometown. But it has flavors which most Filipinos and Kapampangans from my home province like-- sweet. The sweetened flavors come from the pineapple juice marinade and pineapple chunks. A slow simmer yields a delightful entree that is great for a weeknight or family meal on weekends.]]> https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/feed/ 1 12362