https://thequirinokitchen.com/tag/family-recipes/ Asian cooking, culture and stories of recipes Mon, 25 Nov 2024 22:37:10 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/family-recipes/ 32 32 https://thequirinokitchen.com/pinaupong-manok-sitting-chicken-on-a-bed-of-salt/ https://thequirinokitchen.com/pinaupong-manok-sitting-chicken-on-a-bed-of-salt/#respond Sat, 29 Jul 2023 22:40:58 +0000 https://thequirinokitchen640.e.wpstage.net/?p=84920 Pinaupong Manok in Tagalog means the sitting chicken. This is a classic Filipino dish which is a flavorful, fragrant, tender and fabulous-looking whole chicken roasted on a deep bed of rock salt. It is an easy recipe to cook, with basic pantry ingredients.]]> https://thequirinokitchen.com/pinaupong-manok-sitting-chicken-on-a-bed-of-salt/feed/ 0 84920 https://thequirinokitchen.com/how-filipinos-in-america-give-thanks/ https://thequirinokitchen.com/how-filipinos-in-america-give-thanks/#respond Thu, 28 Nov 2019 00:50:26 +0000 https://www.asianinamericamag.com/?p=11689 What is a typical American Thanksgiving like in a Filipino home here in the States? Food is a journey from the appetizers to the end of the meal, and desserts are as scrumptious as the entrees. The chilly air fills the outdoors. Autumn leaves in monochromatic hues are strewn on the ground. The tree branches are stark and bare. But inside the house, music, laughter and chatter is loud and lively.]]> https://thequirinokitchen.com/how-filipinos-in-america-give-thanks/feed/ 0 11689 https://thequirinokitchen.com/how-to-cook-mapo-tofu/ https://thequirinokitchen.com/how-to-cook-mapo-tofu/#respond Sun, 10 Mar 2019 05:00:58 +0000 https://www.asianinamericamag.com/?p=7587 MaPo Tofu is a classic Asian dish with many similarities to Filipino entrees. My version has ground beef and pork stir-fried in a sauce base of soy, hoisin, rice wine and spices. The strong flavors are a good contrast to the simplicity of the firm tofu cubes.]]> https://thequirinokitchen.com/how-to-cook-mapo-tofu/feed/ 0 7587 https://thequirinokitchen.com/how-to-cook-instant-pot-pork-pata-with-spanish-chorizos-and-garbanzos/ https://thequirinokitchen.com/how-to-cook-instant-pot-pork-pata-with-spanish-chorizos-and-garbanzos/#respond Sat, 08 Dec 2018 22:40:14 +0000 https://www.asianinamericamag.com/?p=7419 This Pork Pata with Spanish Chorizos and Garbanzos is a recreation of my mom’s old recipe of pata con zetas. I used the robust, smoky Spanish chorizos to flavor the oil in the Instant Pot. Then I put the entire piece of pork pata (pig’s trotters) together with the rest of the ingredients for a hearty stew with a myriad of savory-sweet flavors. ]]> https://thequirinokitchen.com/how-to-cook-instant-pot-pork-pata-with-spanish-chorizos-and-garbanzos/feed/ 0 7419 https://thequirinokitchen.com/how-to-make-hawaiian-mochi-butter-cake/ https://thequirinokitchen.com/how-to-make-hawaiian-mochi-butter-cake/#comments Tue, 03 Apr 2018 23:54:58 +0000 https://www.asianinamericamag.com/?p=7084 This Hawaiian Mochi Butter Cake is said to be popular in Hawaii. The cake used up a whole box of sweet rice flour plus eggs, sugar and butter. This is a simple, uncomplicated, mix-it-all-together kind of cake and yields a rich, buttery, dessert which you can whip up easily. Slice into serving squares and serve warm.]]> https://thequirinokitchen.com/how-to-make-hawaiian-mochi-butter-cake/feed/ 2 7084