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	<title>Fiipino cooking Archives - The Quirino Kitchen</title>
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		<title>Stir Fried Bok Choy with Tofu and Ham</title>
		<link>https://thequirinokitchen.com/stir-fried-bok-choy-with-tofu-ham/</link>
					<comments>https://thequirinokitchen.com/stir-fried-bok-choy-with-tofu-ham/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 26 Dec 2011 21:43:46 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Fiipino cooking]]></category>
		<category><![CDATA[Stir Fried Bok Choy with Ham and Tofu by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[tofu recipes]]></category>
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					<description><![CDATA[Nothing beats a simple stir fry any week night the week after&#160; all the holiday indulgence. I made this quick&#160;one&#160; adapted from a favorite vegetable dish at the former “Cendrillon” in New York City. &#160;Chef Romy Dorotan used to concoct this&#160;terrific bowl of vegetables&#160; for us all the time. He also serves this with seasonal...]]></description>
		
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