https://thequirinokitchen.com/tag/filipino-barbecue-alex-paman/ Asian cooking, culture and stories of recipes Sun, 23 May 2021 21:01:28 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/filipino-barbecue-alex-paman/ 32 32 https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/ https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/#respond Sat, 25 Aug 2018 15:30:56 +0000 https://www.asianinamericamag.com/?p=7260 Chicken Inasal is Bacolod city's signature grilled chicken dish according to cookbook author Alex Paman. His cookbook recipe inspired my grilled chicken dish. Alex explains the term 'inasal' is a native Ilonggo adaptation of the Spanish word 'asar' or 'to roast'. The chicken pieces for this recipe were marinated in vinegar, annatto (achuete) oil, garlic, ginger, soy sauce and calamansi, the Filipino lime. ]]> https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/feed/ 0 7260