https://thequirinokitchen.com/tag/filipino-breakfast/ Asian cooking, culture and stories of recipes Sun, 13 Mar 2022 21:59:43 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/filipino-breakfast/ 32 32 https://thequirinokitchen.com/beef-tapa/ https://thequirinokitchen.com/beef-tapa/#respond Sun, 13 Mar 2022 21:59:43 +0000 https://www.asianinamericamag.com/?p=18397 Beef Tapa are tender, savory-sweet slices of Filipino cured meat often served for breakfast. It is marinated in dry and wet ingredients for at least three days and stored in the freezer. When ready, beef tapa is pan-fried for a few, quick minutes. Best when served for breakfast or brunch, with sinangang (garlic fried rice), eggs, and fresh tomatoes.]]> https://thequirinokitchen.com/beef-tapa/feed/ 0 18397 https://thequirinokitchen.com/chicken-tocino/ https://thequirinokitchen.com/chicken-tocino/#comments Sun, 23 Jan 2022 00:42:58 +0000 https://www.asianinamericamag.com/?p=18061 Chicken Tocino is another version of the Filipino classic cured meat called' tocino'. The latter often uses pork. For this breakfast or brunch entree, I used chicken breasts and thighs, an alternative wholesome change. Curing the meat in the freezer takes around three days. But once thawed, pan frying the meat on the stovetop takes 20 minutes to transform into a luscious, tender chicken tocino that's both sweet and savory. Best served with sinangag (garlic rice), eggs, and tomatoes. ]]> https://thequirinokitchen.com/chicken-tocino/feed/ 5 18061 https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/ https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/#comments Sun, 16 Oct 2016 16:23:35 +0000 http://asianinamericamag.com/?p=5911 Pork Tocino are Filipino cured pork shoulder pieces also called ‘burong babi’ or ‘pindang babi’ in my Kapampangan province. They are pork slices which have a sweet savory flavor.]]> https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/feed/ 2 5911