https://thequirinokitchen.com/tag/filipino-chicken-adobo-coconut-milk/ Asian cooking, culture and stories of recipes Sat, 02 Nov 2024 23:17:13 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/filipino-chicken-adobo-coconut-milk/ 32 32 https://thequirinokitchen.com/chicken-adobo-in-coconut-milk-and-why-my-son-sold-his-lunch/ https://thequirinokitchen.com/chicken-adobo-in-coconut-milk-and-why-my-son-sold-his-lunch/#comments Sun, 02 Sep 2012 06:21:46 +0000 http://asianinamericamag.com/?p=1768 Our classic Filipino chicken adobo is a simple stew. I marinated it first, then simmered it low and slow in coconut milk, vinegar, soy sauce, garlic, bay leaf, black pepper. The chicken cooked till it was tender, tasted tangy, salty and garlicky. Our senses soared with the vinegary aroma all over the house. I scooped a thick thigh while its dark creamy broth descended on the mound of fragrant jasmine rice. It was sheer comfort food, Filipino style.]]> https://thequirinokitchen.com/chicken-adobo-in-coconut-milk-and-why-my-son-sold-his-lunch/feed/ 12 1768