https://thequirinokitchen.com/tag/filipino-cooking-in-america/ Asian cooking, culture and stories of recipes Tue, 14 Nov 2023 23:11:45 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/filipino-cooking-in-america/ 32 32 https://thequirinokitchen.com/chicken-marbella/ https://thequirinokitchen.com/chicken-marbella/#respond Sat, 15 Feb 2020 23:01:41 +0000 https://www.asianinamericamag.com/?p=12708 Chicken Marbella is a timeless recipe for a special-occasion. This was popular party fare from my mother's time. But today, I love to cook this for its ease, simplicity of preparation, accessible ingredients and superb flavors. One has to marinate the chicken overnight in red wine vinegar, garlic, capers, prunes, bay leaves, white wine and seasonings, and then bake it the next day. This was adapted from Ina Garten's recipe featured on The Kitchn. ]]> https://thequirinokitchen.com/chicken-marbella/feed/ 0 12708 https://thequirinokitchen.com/spanish-style-filipino-cocido-with-eggplant-hash-and-tomato-sauce/ https://thequirinokitchen.com/spanish-style-filipino-cocido-with-eggplant-hash-and-tomato-sauce/#comments Wed, 13 Nov 2019 01:29:45 +0000 https://www.asianinamericamag.com/?p=11477 My mother's Spanish-style Filipino Cocido was a dish from my childhood in the Philippines. Mom cooked this for our Sunday family meal. What looks like a multi-course meal is actually easy to cook by simmering all the meats: ham, chicken, beef, pork, Spanish chorizos and vegetables together. Serve the clear broth as soup with sides of garlicky eggplant hash, homemade tomato sauce and sweet plantains. ]]> https://thequirinokitchen.com/spanish-style-filipino-cocido-with-eggplant-hash-and-tomato-sauce/feed/ 1 11477 https://thequirinokitchen.com/cook-pan-seared-shrimps-scallops-mango-salsa/ https://thequirinokitchen.com/cook-pan-seared-shrimps-scallops-mango-salsa/#respond Wed, 07 Mar 2018 22:13:22 +0000 https://www.asianinamericamag.com/?p=7042 These Pan-Seared Scallops and Shrimps with a Mango Salsa is a versatile seafood entree that can be served all year-round. The mango salsa that is paired with the dish is just as easy to put together and very appealing to everyone who tries it.]]> https://thequirinokitchen.com/cook-pan-seared-shrimps-scallops-mango-salsa/feed/ 0 7042