https://thequirinokitchen.com/tag/filipino-dessert/ Asian cooking, culture and stories of recipes Sun, 05 May 2024 05:50:22 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/filipino-dessert/ 32 32 https://thequirinokitchen.com/pichi-pichi-in-the-microwave/ https://thequirinokitchen.com/pichi-pichi-in-the-microwave/#respond Sun, 05 May 2024 00:09:37 +0000 https://thequirinokitchen640.e.wpstage.net/?p=87694 Pichi-Pichi in the Microwave are classic Filipino delicacies which are bite-sized, gooey steamed cassava morsels coated with grated sweet coconut meat. Traditionally, Pichi-Pichi is cooked by steaming stovetop. I'm sharing how to cook this kakanin in the microwave, in half the time, without losing the delectable, mild-sweetness of this favorite snack or dessert. ]]> https://thequirinokitchen.com/pichi-pichi-in-the-microwave/feed/ 0 87694 https://thequirinokitchen.com/make-guinomis-sago-pinipig-gulaman-coconut-milk/ https://thequirinokitchen.com/make-guinomis-sago-pinipig-gulaman-coconut-milk/#comments Tue, 22 Aug 2017 23:33:29 +0000 https://www.asianinamericamag.com/?p=6710 Guinomis is a favorite Filipino chilled dessert and beverage in our home. It's similar to the ice-cold halo-halo, but with less ingredients and one I can make faster. Thanks to the Kulinarya cookbook, I was reminded of a convenient way to make guinomis for a summer afternoon snack. Whether you layer the ingredients in a small shot glass or a large parfait glass like I did, this is a Filipino dessert that never fails to remind us of our childhood and family memories.]]> https://thequirinokitchen.com/make-guinomis-sago-pinipig-gulaman-coconut-milk/feed/ 1 6710 https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/#comments Sun, 29 May 2016 05:00:25 +0000 http://asianinamericamag.com/?p=5771 This Pineapple Summer Cake is a light, refreshing summer cake to enjoy during the spring to late summer months. The tropical flavors of pineapple and citrus from the lemon zest add to its summer feel. The procedure is pretty easy and straightforward. Towards the middle of the baking process, the pineapple chunks are added as a topping to the cake and you continue baking it for a few more minutes. Bring this as a potluck dessert or enjoy with friends during barbecues. ]]> https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/feed/ 11 5771