https://thequirinokitchen.com/tag/filipino-food-kakanin/ Asian cooking, culture and stories of recipes Sun, 16 Jan 2022 19:23:04 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/filipino-food-kakanin/ 32 32 https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/ https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/#respond Sun, 03 Jan 2016 19:29:36 +0000 http://asianinamericamag.com/?p=5562 The Filipino Ginataang Bilo Bilo - Sweet Rice Dumplings in Coconut Milk are made from glutinous rice flour balls, simmered in a warm stew of coconut milk with sweet jackfruit. If preferred, add cubes of purple yam, sweet yams and slices of ripe plaintains. Tapioca rice balls or sago may also be added to the warm snack or dessert.]]> https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/feed/ 0 5562