https://thequirinokitchen.com/tag/filipino-heirloom-recipes/ Asian cooking, culture and stories of recipes Thu, 31 Aug 2023 20:42:00 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/filipino-heirloom-recipes/ 32 32 https://thequirinokitchen.com/rellenong-bangus-filipino-stuffed-milkfish/ https://thequirinokitchen.com/rellenong-bangus-filipino-stuffed-milkfish/#respond Sat, 04 Apr 2020 05:00:30 +0000 https://www.asianinamericamag.com/?p=13413 Rellenong Bangus - Stuffed Milkfish is a classic Filipino fish entree which is our family favorite. I always ask for this dish when we travel back to the Philippines. But I can't always wait for a trip to Asia for this, so I learned to cook this stuffed fish in my American kitchen. The process of making this involves slicing the fish in the back, removing its meat and sauteeing the fish meat in savory condiments. After the saute, fill the fish with the stuffing and tie it up, then pan fry.]]> https://thequirinokitchen.com/rellenong-bangus-filipino-stuffed-milkfish/feed/ 0 13413 https://thequirinokitchen.com/pancit-estacion-of-cavite/ https://thequirinokitchen.com/pancit-estacion-of-cavite/#comments Sun, 15 Dec 2019 00:56:36 +0000 https://www.asianinamericamag.com/?p=11905 This version of Cavite's Pancit Estacion is a noodle dish that has a little of everything: Bean sprouts, smoked fish flakes, shrimps, crunchy chicharron crumbs, hard-boiled egg slices, scallions, garlic and onions. These are all on a bed of thick, achuete (annatto) sauce and flavored with fish sauce and calamansi (or lemons).]]> https://thequirinokitchen.com/pancit-estacion-of-cavite/feed/ 1 11905 https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/ https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comments Sun, 24 Jun 2012 17:47:43 +0000 http://asianinamericamag.com/?p=1538 In this heirloom Filipino recipe for Kulawong Talong - Eggplant in Burnt Coconut Cream, the sweet coconut milk and flakes burnt to a perfection. Start with a base of broiled eggplants. Pour the creamy coconut milk that has a toasty aroma to it, infused with garlic and shallots. Top it with the fresh salad of bitter melons, nectarines, cucumbers, tomatoes.]]> https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/feed/ 20 1538