https://thequirinokitchen.com/tag/filipino-home-cooking/ Asian cooking, culture and stories of recipes Tue, 07 Nov 2023 21:26:17 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/filipino-home-cooking/ 32 32 https://thequirinokitchen.com/meyer-lemon-frozen-margarita/ https://thequirinokitchen.com/meyer-lemon-frozen-margarita/#respond Fri, 31 Dec 2021 05:00:10 +0000 https://www.asianinamericamag.com/?p=17868 I used freshly-picked Meyer Lemons for this Meyer Lemon Frozen Margarita. This lemon variety is sweeter than the regular tart ones, and are close in citrusy flavor to the Filipino calamansi (calamondin). Meyer lemons are in season from November to March and are great for cooking and baking. And for whipping up a pleasant frozen Margarita cocktail, these lemons are the best.]]> https://thequirinokitchen.com/meyer-lemon-frozen-margarita/feed/ 0 17868 https://thequirinokitchen.com/chicken-alexander/ https://thequirinokitchen.com/chicken-alexander/#respond Sun, 21 Nov 2021 23:58:06 +0000 https://www.asianinamericamag.com/?p=17652 My casserole version of Chicken Alexander consists of leftovers from a holiday dinner. Use either roast turkey or chicken, and add the rest of the cooked ingredients from the the day before. Chop everything, saute quickly, then pile the ingredients in a baking dish. ]]> https://thequirinokitchen.com/chicken-alexander/feed/ 0 17652 https://thequirinokitchen.com/asian-pork-ribs-with-noodles-and-vegetables-instant-pot-stovetop/ https://thequirinokitchen.com/asian-pork-ribs-with-noodles-and-vegetables-instant-pot-stovetop/#respond Mon, 23 Aug 2021 02:59:24 +0000 https://www.asianinamericamag.com/?p=17136 Asian and Filipino dishes use a lot of noodles to extend a dish like these Asian Pork Ribs with Noodles and Vegetables . The pork ribs are simmered in a broth flavored with garlic, ginger and onions. Then soy sauce, rice wine, and oyster sauce are added. The fresh Chinese noodles are pre-boiled and packaged when purchased. So, simply add the noodles and leafy vegetables at the end of cooking. ]]> https://thequirinokitchen.com/asian-pork-ribs-with-noodles-and-vegetables-instant-pot-stovetop/feed/ 0 17136 https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/ https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/#respond Sat, 27 Mar 2021 20:53:28 +0000 https://www.asianinamericamag.com/?p=16195 This Pan-Fried Salmon with Oven Roasted Kale was an easy, hearty midweek meal which will be on our regular menu rotation from now on. The Salmon fillets were pan fried in the skillet over a combination of oil and butter. Separately, I oven-roasted the kale leaves in high temperature till they were crisp and crunchy]]> https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/feed/ 0 16195 https://thequirinokitchen.com/chicken-pipian/ https://thequirinokitchen.com/chicken-pipian/#respond Sun, 13 Dec 2020 20:24:54 +0000 https://www.asianinamericamag.com/?p=15478 Chicken Pipian is a classic Filipino dish cooked in tomato sauce seasoned with epasotes, a herb of Mexican origin, which grows in the Ilocos provinces. The sauce is thickened by a ground rice-peanut mixture. My modern version substituted pazotes with dried oregano and fresh cilantro, which added earthy flavors. ]]> https://thequirinokitchen.com/chicken-pipian/feed/ 0 15478 https://thequirinokitchen.com/guinataang-mais-instant-pot-stove-top/ https://thequirinokitchen.com/guinataang-mais-instant-pot-stove-top/#respond Sun, 08 Nov 2020 00:16:21 +0000 https://www.asianinamericamag.com/?p=15235 Guinataang Mais is a Filipino sweet rice porridge with cooked in coconut milk and corn. Sweet rice is soaked in water for a few hours or overnight till the grains plump up. The rice is steamed either in the Instant Pot or stove-top]]> https://thequirinokitchen.com/guinataang-mais-instant-pot-stove-top/feed/ 0 15235 https://thequirinokitchen.com/tuyo-with-pasta/ https://thequirinokitchen.com/tuyo-with-pasta/#respond Sun, 18 Oct 2020 22:40:31 +0000 https://www.asianinamericamag.com/?p=15086 A friend asked “What are you looking forward to this coming week?” I replied, “Staying healthy, home-cooked meals and my tuyo order delivered.” My Filipino tuyo (bottled salty herring in oil) arrived in time, so I cooked Tuyo with Pasta. If you’ve never had tuyo before, these bottled herring are as salty as anchovies. I...]]> https://thequirinokitchen.com/tuyo-with-pasta/feed/ 0 15086 https://thequirinokitchen.com/cheeseburgers-with-gouda/ https://thequirinokitchen.com/cheeseburgers-with-gouda/#respond Sat, 05 Sep 2020 05:00:50 +0000 https://www.asianinamericamag.com/?p=14838 My son Tim made these Cheeseburgers with Gouda during a visit home. I recreated them again based on his recipe. We, Filipinos love burgers as much as every one. For this recipe, Tim mixed shredded Gouda cheese into the pound of lean, ground beef, and added herbs plus seasonings, Tim formed a couple of big,...]]> https://thequirinokitchen.com/cheeseburgers-with-gouda/feed/ 0 14838 https://thequirinokitchen.com/sinantomas-instant-pot-stove-top/ https://thequirinokitchen.com/sinantomas-instant-pot-stove-top/#comments Sat, 20 Jun 2020 19:57:39 +0000 https://www.asianinamericamag.com/?p=14343 I was thinking of my late dad, this Father’s Day weekend, as I cooked Sinantomas, a classic Filipino pork stew cooked in tomato sauces. This dish looks like the familiar calderetta, a favorite of dad. While the former is spicy and cooked with beef,  Sinantomas has pork and is sweet-flavored. Sinantomas is a Philippine dish...]]> https://thequirinokitchen.com/sinantomas-instant-pot-stove-top/feed/ 2 14343 https://thequirinokitchen.com/filipino-pinangat-na-isda-fish-stew-in-tomatoes/ https://thequirinokitchen.com/filipino-pinangat-na-isda-fish-stew-in-tomatoes/#respond Sat, 16 May 2020 22:40:12 +0000 https://www.asianinamericamag.com/?p=14103 The classic Filipino Pinangat na Isda- Fish Stew in Tomatoes is one of the easiest ways to cook fish. Simply simmer the fish, the tomatoes, other vegetables, broth and seasonings together in a stockpot. In minutes, a tart, sour stew is ready.]]> https://thequirinokitchen.com/filipino-pinangat-na-isda-fish-stew-in-tomatoes/feed/ 0 14103