https://thequirinokitchen.com/tag/filipino-iced-candy/ Asian cooking, culture and stories of recipes Fri, 05 Jul 2019 21:34:03 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/filipino-iced-candy/ 32 32 https://thequirinokitchen.com/manila-mango-watermelon-coco-buko-pandan-in-iced-candy/ https://thequirinokitchen.com/manila-mango-watermelon-coco-buko-pandan-in-iced-candy/#comments Sun, 25 Mar 2012 05:14:31 +0000 http://asianinamericamag.com/?p=1289 The Filipino Iced Candy is our counterpart to the American frozen iced pops, The ingredients and process are basically the same for both. The difference is that Filipino iced candy are packed in small, long, thin plastic bags which look like frozen candy tubes. These iced candies in mango, watermelon and coconut-pandan flavors are classic summer treats my family enjoys when I make them at home. In the Philippines' year-round tropical weather, these are enjoyed all year, whether at home or often sold as street food. They are simple pleasures that bring a multitude of joyful memories.]]> https://thequirinokitchen.com/manila-mango-watermelon-coco-buko-pandan-in-iced-candy/feed/ 47 1289