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	<title>Filipino Instant Pot recipes Archives - The Quirino Kitchen</title>
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	<title>Filipino Instant Pot recipes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/filipino-instant-pot-recipes/</link>
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	<item>
		<title>Miki Noodle Soup with Pork and Chicken: Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/miki-noodle-soup-with-pork-and-chicken-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/miki-noodle-soup-with-pork-and-chicken-instant-pot-stove-top/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 19 Jan 2020 01:25:37 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Asian in America home cooking Filipino recipe]]></category>
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		<category><![CDATA[Miki Noodle Soup with Pork Chicken]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[soup recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=12255</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/miki-noodle-soup-with-pork-and-chicken-instant-pot-stove-top/" title="Miki Noodle Soup with Pork and Chicken: Instant Pot + Stove-top" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2020/01/AsianInAmericaPancitMikiSoupTopChoppingBoardWATERMARK-e1579389742166.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/01/AsianInAmericaPancitMikiSoupTopChoppingBoardWATERMARK-e1579389742166.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2020/01/AsianInAmericaPancitMikiSoupTopChoppingBoardWATERMARK-e1579389742166-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>My version of the Filipino classic Miki Noodle Soup with Pork and Chicken, in the Instant Pot or stove-top, was cooked with soup broth made from ham bone, chunks of cooked pork and chicken, fresh Chinese flat noodles and seasonings. The savory, Asian aromas swirl around as the broth simmers slowly for a heartwarming soup meal. In the Philippines this is a favorite family soup entree or else is sold as popular street food. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">12255</post-id>	</item>
		<item>
		<title>Chicken and Pork Adobo A La Pobre &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 08 Dec 2019 23:08:05 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[adobo recipes]]></category>
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		<category><![CDATA[chicken and pork adobo a la pobre]]></category>
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		<category><![CDATA[lutong pinoy]]></category>
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		<category><![CDATA[Slow Food Adobo Cookbook by Lyn Besa Gamboa and Mara Pardo de Tavera]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11796</guid>

					<description><![CDATA[This Chicken and Pork Adobo A La Pobre is a basic Filipino national dish, with additional ingredients to make it more special. The sauce base has the familiar garlic, vinegar, soy sauce, pepper, and bay leaves. This makes a good flavor contrast to the addition of tomatoes, eggplants, plantains and calamansi to the mix. Serve this festive dish for family meals, Christmas or the holidays]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11796</post-id>	</item>
		<item>
		<title>Instant Pot Filipino Pork Chops Asado</title>
		<link>https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/</link>
					<comments>https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 10 Nov 2019 00:27:51 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11420</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/" title="Instant Pot Filipino Pork Chops Asado" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-e1573340720713-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-e1573340720713.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>My version of Instant Pot Filipino Pork Chops Asado are pork cutlets cooked in plenty of fresh tomatoes, tomato sauce and paste, with seasonings. The thick pork chops are simmered in the rich sauce. The results are tender, juicy pork chops swirling in sweet-savory sauces. I also share how to cook these stove-top.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11420</post-id>	</item>
		<item>
		<title>Boiled Peanuts &#8211; Filipino Nilagang Mani &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 11 Oct 2019 05:00:31 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Boiled Peanuts In the Instant Pot]]></category>
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		<category><![CDATA[Filipino food]]></category>
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		<category><![CDATA[lutong bahay]]></category>
		<category><![CDATA[Nilagang Mani]]></category>
		<category><![CDATA[peanuts recipes]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11144</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/" title="Boiled Peanuts &#8211; Filipino Nilagang Mani &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBoiledPeanutsTopWATERMARKphone-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBoiledPeanutsTopWATERMARKphone-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBoiledPeanutsTopWATERMARKphone-e1570396886139-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBoiledPeanutsTopWATERMARKphone-e1570396886139.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>While Boiled Peanuts are a Southern recipe in America, Nilagang Mani are street food and a regular snack throughout the year in the Philippines. Cook these peanuts in water and a little salt in the Instant Pot in a shorter time. Or boil and simmer the peanuts on the stove-top the traditional way. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11144</post-id>	</item>
		<item>
		<title>Tikoy &#8211; Nian Gao for Lunar New Year &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/how-to-make-homemade-tikoy-nian-gao-for-chinese-new-year/</link>
					<comments>https://thequirinokitchen.com/how-to-make-homemade-tikoy-nian-gao-for-chinese-new-year/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 03 Feb 2019 23:24:27 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Filipino food blog Asian In America]]></category>
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		<category><![CDATA[Homemade Tikoy Nian Gao for Chinese New Year]]></category>
		<category><![CDATA[Nian gao recipe]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
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		<category><![CDATA[Tikoy recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7591</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-homemade-tikoy-nian-gao-for-chinese-new-year/" title="Tikoy &#8211; Nian Gao for Lunar New Year &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaHomemadeTikoyNianGaoInLlanera2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaHomemadeTikoyNianGaoInLlanera2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaHomemadeTikoyNianGaoInLlanera2019-e1549231747607-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaHomemadeTikoyNianGaoInLlanera2019-e1549231747607.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a> Tikoy to Filipinos or Nian Gao in Mandarin or else Nin Kou in Cantonese is a steamed Chinese rice cake with brown sugar and sweet rice flour. You can cook this in the Instant Pot or on the stove-top and I share both ways here. In the Philippines, an entire steamed cake is given as a gift for the Lunar New Year to symbolize prosperity and good luck. When we received it, we pan-fried slices to soften it up. Once pan fried, each warm slice was crisp on the outside while sticky soft inside. The yellow coating of the eggs are close in color to 'gold', a symbol of prosperity. The chewy, gummy consistency of the tikoy rice cake are supposed to make sure the luck 'sticks'. We enjoy these delicious, savory strips of tikoy rice cakes served as a snack or side during Chinese New Year. Tikoy is a hearty, heavy and filling snack that's also good all year long.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7591</post-id>	</item>
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