https://thequirinokitchen.com/tag/filipino-putong-babi-open-faced-pork-bun/ Asian cooking, culture and stories of recipes Wed, 06 Mar 2024 17:41:11 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/filipino-putong-babi-open-faced-pork-bun/ 32 32 https://thequirinokitchen.com/filipino-putong-babi-open-faced-pork-bun/ https://thequirinokitchen.com/filipino-putong-babi-open-faced-pork-bun/#respond Sat, 07 Sep 2019 22:59:59 +0000 https://www.asianinamericamag.com/?p=10809 ‘Putong babi’ is Kapampangan which translates to ‘bread with pork’, but you can use either pork or beef. This is a Filipino sweet-flavored meaty snack on bread. You can cook picadillo, a classic entrée of ground pork-beef mixture with potatoes, peas, carrots, and use the leftovers to make ‘putong babi’. “Paradadas”  is its traditional name in...]]> https://thequirinokitchen.com/filipino-putong-babi-open-faced-pork-bun/feed/ 0 10809