<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Filipino Salabat Ginger Tea Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/filipino-salabat-ginger-tea/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/filipino-salabat-ginger-tea/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Sun, 29 Mar 2020 21:10:00 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>Filipino Salabat Ginger Tea Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/filipino-salabat-ginger-tea/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Ginger Tea- Filipino Salabat with Lemon Honey</title>
		<link>https://thequirinokitchen.com/filipino-salabat-ginger-tea-with-lemon-honey-creme/</link>
					<comments>https://thequirinokitchen.com/filipino-salabat-ginger-tea-with-lemon-honey-creme/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 20 Feb 2013 03:55:00 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food and beverage]]></category>
		<category><![CDATA[Filipino Salabat Ginger Tea]]></category>
		<category><![CDATA[Filipino salabat ginger tea recipe]]></category>
		<category><![CDATA[fresh apple]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[fresh lemon]]></category>
		<category><![CDATA[Honey Ridge Farms Lemon Honey Creme]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[water]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3504</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-salabat-ginger-tea-with-lemon-honey-creme/" title="Ginger Tea- Filipino Salabat with Lemon Honey" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7866-e1361304350425.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7866-e1361304350425.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7866-e1361304350425-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>The Salabat is the traditional Filipino ginger tea, made from fresh ginger slices. This is known to be a cure-all for sore throats, coughs, colds, upset stomachs or just about any ailment. The combination of a fresh ginger brew, honey and lemon have the most amazing curative effects when taken regularly. In Manila, I used to flavor my cup of Salabat with calamansi, the Filipino lime. While living in America, I’ve  learned to substitute the citrusy flavor with lemon.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/filipino-salabat-ginger-tea-with-lemon-honey-creme/feed/</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3504</post-id>	</item>
	</channel>
</rss>
