https://thequirinokitchen.com/tag/filipino-tortilyang-upo-bottle-gourd-omelet/ Asian cooking, culture and stories of recipes Fri, 13 Aug 2021 21:12:58 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/filipino-tortilyang-upo-bottle-gourd-omelet/ 32 32 https://thequirinokitchen.com/make-filipino-tortilyang-upo-bottle-gourd-omelet/ https://thequirinokitchen.com/make-filipino-tortilyang-upo-bottle-gourd-omelet/#comments Sat, 11 Nov 2017 18:36:07 +0000 https://www.asianinamericamag.com/?p=6793 This Upo Guisado Omelet is one of the easiest, most delectable ways to cook upo or bottle gourd. Prep work is easy. Simply peel off the pale, green skin. Wash and slice the insides of the upo after removing the seeds and the spongy, white part. Once the vegetable gourd is cut in cubes, sauté with the rest of the ingredients. The beaten eggs transform this dish into a lovely omelet that’s great for a weeknight or a family meal.]]> https://thequirinokitchen.com/make-filipino-tortilyang-upo-bottle-gourd-omelet/feed/ 2 6793