https://thequirinokitchen.com/tag/fish-and-seafood-recipes/ Asian cooking, culture and stories of recipes Fri, 19 Jul 2024 22:53:39 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/fish-and-seafood-recipes/ 32 32 https://thequirinokitchen.com/pollock-fillet-in-coconut-and-vegetables/ https://thequirinokitchen.com/pollock-fillet-in-coconut-and-vegetables/#respond Thu, 18 Apr 2024 21:55:29 +0000 https://thequirinokitchen640.e.wpstage.net/?p=84292 Pollock Fillets in Coconut and Vegetables is an easy Filipino-style sauteed one-pot fish meal. This is a basic saute of Wild Alaskan pollock with garlic, onions, tomatoes with coconut milk and seasonings. Leafy greens are added, as well. This is a hearty meal that cooks in minutes and best served with steamed rice. ]]> https://thequirinokitchen.com/pollock-fillet-in-coconut-and-vegetables/feed/ 0 84292 https://thequirinokitchen.com/salmon-with-mango-and-black-beans/ https://thequirinokitchen.com/salmon-with-mango-and-black-beans/#respond Mon, 21 Feb 2022 23:40:59 +0000 https://www.asianinamericamag.com/?p=18246 Salmon with Mango and Black Beans is a fish entree which has the familiar flavors of the pan-seared fillet, but with the added sweet-salty layers from the fresh, ripe mango cubes, mixed with the salty black beans. The savory black beans, of Chinese origin, are often used in Asian and Filipino stir-fried dishes. Slather the top of the cooked salmon with the mango-black beans mixture and serve over rice. ]]> https://thequirinokitchen.com/salmon-with-mango-and-black-beans/feed/ 0 18246 https://thequirinokitchen.com/salmon-with-calamansi-and-toyo/ https://thequirinokitchen.com/salmon-with-calamansi-and-toyo/#respond Mon, 04 Oct 2021 18:23:50 +0000 https://www.asianinamericamag.com/?p=17411 This Salmon fillet was cooked with the classic Filipino combination of calamansi and toyo (soy sauce). Calamansi is the Filipino lime, and are tiny, round, citrus fruit. They have a piercingly-sweet aroma, and its tart taste enhances food flavors when used as a seasoning. Inspired by the classic Pinoy bistek, I used the same marinade for this salmon entree which was pan-fried and ready in under thirty minutes.]]> https://thequirinokitchen.com/salmon-with-calamansi-and-toyo/feed/ 0 17411 https://thequirinokitchen.com/bangus-en-tocho/ https://thequirinokitchen.com/bangus-en-tocho/#respond Fri, 07 May 2021 23:17:46 +0000 https://www.asianinamericamag.com/?p=16489 Bangus En Tocho is a classic Filipino fish dish made with bangus (milkfish), pan -fried, then simmered in a Tocho sauce flavored with ginger, garlic, onions, and tausi (salted black beans), Tofu cubes and tomatoes are added to complete the entree. Best served with rice. ]]> https://thequirinokitchen.com/bangus-en-tocho/feed/ 0 16489 https://thequirinokitchen.com/fish-with-coconut-and-corn/ https://thequirinokitchen.com/fish-with-coconut-and-corn/#respond Sun, 28 Feb 2021 00:08:59 +0000 https://www.asianinamericamag.com/?p=16073 Fish with Coconut and Corn is an easy entree for any day. Like many Filipino dishes, this used coconut milk for the sauce base, to enhance the flavors. The dish is sauteed in garlic, onions, ginger and tomatoes. I added corn kernels and fresh spinach to round up this quick-cooking, delightful dish ]]> https://thequirinokitchen.com/fish-with-coconut-and-corn/feed/ 0 16073 https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/ https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/#comments Sun, 01 Nov 2020 21:14:45 +0000 https://www.asianinamericamag.com/?p=15175 Are you all candied-out from the cloyingly-sweet chocolates left over from Halloween? We are. So, I cooked Instant Pot Sinigang na Salmon – Tamarind Fish Stew with Vegetables for today. It was a refreshing, wholesome change to the rich candies. As I mentioned in a recent blog post, last year, my culinary friend, Pat Tanumihardja...]]> https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/feed/ 2 15175 https://thequirinokitchen.com/easy-tuna-pasta-and-vegetables/ https://thequirinokitchen.com/easy-tuna-pasta-and-vegetables/#respond Wed, 10 Apr 2019 05:00:14 +0000 https://www.asianinamericamag.com/?p=8434 This Easy Tuna Pasta with Vegetables can be whipped up in minutes if you have a can of tuna and a box of pasta on your pantry shelf. Cook the pasta and do a quick saute of the tuna and vegetables. Put it all together and sprinkle with freshly-grated Parmesan cheese. ]]> https://thequirinokitchen.com/easy-tuna-pasta-and-vegetables/feed/ 0 8434 https://thequirinokitchen.com/how-to-cook-pesang-tilapia-with-mashed-tofu-and-tomatoes/ https://thequirinokitchen.com/how-to-cook-pesang-tilapia-with-mashed-tofu-and-tomatoes/#respond Sun, 25 Mar 2018 04:29:50 +0000 https://www.asianinamericamag.com/?p=7059 The classic Filipino pesa can be cooked with fish or chicken. In this Pesang Tilapia with Mashed Tofu and Tomatoes, the fish is boiled in a broth flavored with fresh ginger, onions, garlic and simmered with potatoes, tomatoes and bok choy cabbage. In the Philippines, other ingredients added are green papaya fruit slices. I substitute potatoes when green papayas are not available in Asian markets here in America. A side dish of mashed tofu with tomatoes, flavored with soy sauce and calamansi is served with this soup meal.]]> https://thequirinokitchen.com/how-to-cook-pesang-tilapia-with-mashed-tofu-and-tomatoes/feed/ 0 7059 https://thequirinokitchen.com/cook-steamed-fish-ginger/ https://thequirinokitchen.com/cook-steamed-fish-ginger/#comments Sun, 03 Dec 2017 23:09:32 +0000 https://www.asianinamericamag.com/?p=6855 Steamed Fish in Ginger is a Filipino dish with Chinese flavors and one of the easiest ways to cook a large red snapper like this one. If you prefer, use fish fillets for this recipe using the same seasonings and procedure but instead put the stuffing on top. There is something about the combination of ginger, lemon and rice wine that gives fish and seafood that fragrant Asian aroma and right amount of saltiness to this simple, homespun entrée. ]]> https://thequirinokitchen.com/cook-steamed-fish-ginger/feed/ 3 6855 https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/ https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/#respond Mon, 07 Aug 2017 00:31:37 +0000 https://www.asianinamericamag.com/?p=6669 This Hawaiian Salmon with Furikake and Mayonnaise is baked with the Japanese seasoning that consists of dry flakes of fish, seaweed, salt and sugar. The popularity of furikake has grown in America in the last few years. It is often sprinkled on rice, vegetables and fish when cooking. I added a thin layer of mayonnaise on top of the salmon before sprinkling the seasoning, which made the fish moist and juicy. My mom's 'pescado con mayonesa' recipe of long ago came to mind when I spread the mayo all around.]]> https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/feed/ 0 6669