https://thequirinokitchen.com/tag/fish-and-seafood/ Asian cooking, culture and stories of recipes Sun, 08 Jan 2023 22:15:20 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/fish-and-seafood/ 32 32 https://thequirinokitchen.com/salmon-bulgogi/ https://thequirinokitchen.com/salmon-bulgogi/#respond Sun, 08 Jan 2023 22:15:19 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82719 Salmon Bulgogi is an easy dish of salmon fillets with a sweet-savory Korean-style Bulgogi sauce grazing the fish. The fillets are pan-fried separately for a few minutes. Then the sauce is simmered till the flavors blend. The combination of the meaty, flavorful salmon with the spinach and tomato slices makes for a pleasantly simple dish for any day of the week. ]]> https://thequirinokitchen.com/salmon-bulgogi/feed/ 0 82719 https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/ https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/#respond Sun, 11 Jul 2021 21:04:05 +0000 https://www.asianinamericamag.com/?p=16866 Ginataang Bangus - Milkfish in Coconut is a Filipino dish of fish and vegetables cooked in coconut milk. Filipinos are familiar with the bangus (milkfish) variety, common in the Philippines, which has a thick, meaty texture. Start with sauteeing the fish in fresh ginger, garlic, onions and tomatoes, and simmer it in broth. The addition of coconut milk at the end makes for a flavorful, and fragrant entree.]]> https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/feed/ 0 16866 https://thequirinokitchen.com/cook-pinangat-na-tilapia-fish-stew-tomatoes/ https://thequirinokitchen.com/cook-pinangat-na-tilapia-fish-stew-tomatoes/#comments Wed, 21 Feb 2018 15:56:31 +0000 https://www.asianinamericamag.com/?p=7017 Pinangat na Tilapia is one of the easiest ways to cook fish by simmering with tomatoes or ingredients that can give that burst of tartness that defines any pangat dish. Simply layer the tomatoes with the fish and other ingredients. Then pour the broth and season. In minutes, this meal is ready.]]> https://thequirinokitchen.com/cook-pinangat-na-tilapia-fish-stew-tomatoes/feed/ 1 7017