https://thequirinokitchen.com/tag/fish-recipes/ Asian cooking, culture and stories of recipes Sun, 30 Jul 2023 18:01:22 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/fish-recipes/ 32 32 https://thequirinokitchen.com/filipino-pinangat-na-isda-fish-stew-in-tomatoes/ https://thequirinokitchen.com/filipino-pinangat-na-isda-fish-stew-in-tomatoes/#respond Sat, 16 May 2020 22:40:12 +0000 https://www.asianinamericamag.com/?p=14103 The classic Filipino Pinangat na Isda- Fish Stew in Tomatoes is one of the easiest ways to cook fish. Simply simmer the fish, the tomatoes, other vegetables, broth and seasonings together in a stockpot. In minutes, a tart, sour stew is ready.]]> https://thequirinokitchen.com/filipino-pinangat-na-isda-fish-stew-in-tomatoes/feed/ 0 14103 https://thequirinokitchen.com/how-to-cook-poached-red-snapper-with-chickpeas-and-tomatoes/ https://thequirinokitchen.com/how-to-cook-poached-red-snapper-with-chickpeas-and-tomatoes/#respond Wed, 15 Aug 2018 11:00:32 +0000 https://www.asianinamericamag.com/?p=7282 ]  I made a sumptuous Red Snapper with Chickpeas and Tomatoes and it was from the new cookbook The Weeknight Mediterranean Kitchen by Samantha Ferraro. What is Mediterranean food? It has been defined as a cuisine with a diversity of ingredients from geographical areas like Greece, Italy, Spain, Algeria, Libya, Morocco, Lebanon, Syria and Turkey....]]> https://thequirinokitchen.com/how-to-cook-poached-red-snapper-with-chickpeas-and-tomatoes/feed/ 0 7282 https://thequirinokitchen.com/how-to-cook-sarciadong-isda-pompano-with-tomato-onions-and-egg-topping/ https://thequirinokitchen.com/how-to-cook-sarciadong-isda-pompano-with-tomato-onions-and-egg-topping/#respond Sun, 18 Mar 2018 22:22:19 +0000 https://www.asianinamericamag.com/?p=7070 The classic Filipino Sarciadong Isda – Fish with Tomatoes, Onions and Egg Topping is one of the easiest ways to prepare fish. You can use any whole white fish or fillet available. For this instance, I used a large, fresh pompano. We love the sweet-flavored, meaty fish and enjoy the salty topping of tomatoes, onions and egg that go with it. ]]> https://thequirinokitchen.com/how-to-cook-sarciadong-isda-pompano-with-tomato-onions-and-egg-topping/feed/ 0 7070 https://thequirinokitchen.com/cook-sinigang-na-pompano-lemongrass/ https://thequirinokitchen.com/cook-sinigang-na-pompano-lemongrass/#comments Tue, 02 May 2017 21:29:53 +0000 http://www.asianinamericamag.com/?p=6486 I am still reeling from the fresh, divine flavor and citrus aromas of the fish and vegetables I used for this Sinigang na Pompano with Tamarind and Lemongrass. Pompano is a popular fish used in many Filipino dishes. I knew the sweet,mild flavors of the fish would go well with the sour, tart, savory tamarind and lemongrass broth of this Sinigang. You can use a whole fish or fish fillets for this dish. This is an Asian in America recipe. Serves 2 up to 4 if paired with rice.]]> https://thequirinokitchen.com/cook-sinigang-na-pompano-lemongrass/feed/ 1 6486