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	<title>fish sauce or Filipino &quot;patis&quot; Archives - The Quirino Kitchen</title>
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	<title>fish sauce or Filipino &quot;patis&quot; Archives - The Quirino Kitchen</title>
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		<title>Baked Tilapia and What the &#8220;Pabasa&#8221; Lenten-Holy Week Tradition is like</title>
		<link>https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/</link>
					<comments>https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 29 Mar 2013 02:00:22 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[fish sauce or Filipino "patis"]]></category>
		<category><![CDATA[fresh chopped parsley]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[juice from a lemon]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[paprika powder]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tilapia fish fillets]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetable broth]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<category><![CDATA[white onion]]></category>
		<category><![CDATA[whole black pepper corns]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3588</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/" title="Baked Tilapia and What the &#8220;Pabasa&#8221; Lenten-Holy Week Tradition is like" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_1287-e1363474493646.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_1287-e1363474493646.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_1287-e1363474493646-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>[amazon_link asins=&#8217;B009NFAI82,B01LWBZP4L,B00WUDQ61W&#8217; template=&#8217;ProductCarousel&#8217; store=&#8217;queensnotcom-20&#8242; marketplace=&#8217;US&#8217; link_id=&#8217;9ca1fedb-0e89-11e7-a1ef-8bfc2e2debca&#8217;][amazon_link asins=&#8217;B01K3XCU2E,B000RADQL8,B000R7V30M,B008VUCNSS&#8217; template=&#8217;ProductCarousel&#8217; store=&#8217;queensnotcom-20&#8242; marketplace=&#8217;US&#8217; link_id=&#8217;d5300da0-06db-11e7-8351-cf51a1febae6&#8242;] The hunger was unbearable. I kept imagining the freshly grilled huge tilapia, which had been char-grilled outdoors in our backyard, adding to the sweet aroma of burnt banana leaves from the ‘ihawan’ (grill). I closed my eyes and could savor the sides &#8211; a...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3588</post-id>	</item>
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		<title>Vegetable Wraps in Vietnamese Rice Paper</title>
		<link>https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/</link>
					<comments>https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 20 Mar 2013 06:07:52 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Chinese vermicelli transparent noodles or 'sotanghon']]></category>
		<category><![CDATA[fish sauce or Filipino]]></category>
		<category><![CDATA[fish sauce or Filipino "patis"]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[Napa cabbage]]></category>
		<category><![CDATA[peanuts (unsalted)]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[sweet sour chili sauce]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<category><![CDATA[Vietnamese rice wrappers or 'banh trang']]></category>
		<category><![CDATA[white onion]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3595</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/" title="Vegetable Wraps in Vietnamese Rice Paper" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>&#160; These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who have asked me numerous times to make more Asian-inspired recipes using greens, for weeknights. And because I’m serving this for dinner this Lenten Friday when we do no-meat meals, then there was no better time than to do this on...]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3595</post-id>	</item>
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		<title>Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables</title>
		<link>https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 02 Jan 2013 03:55:09 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[baby bok choy or Chinese cabbage]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish sauce or Filipino "patis"]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[or sweet bananas 'saging saba']]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Ropa Vieja Shredded Beef Saute with Plantains Vegetables]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[shredded beef]]></category>
		<category><![CDATA[Spanish chorizos]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3373</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/" title="Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>After the holidays, you&#8217;re tired of cooking and have a ton of leftovers. They’re the best for do-over meals like this Ropa Vieja &#8211; Shredded Beef Saute with Plantains and Vegetables, which you can spin into a fantastic new dish. I made the traditional Beef Pochero over the holidays. It was a wholesome all-in-one entree...]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3373</post-id>	</item>
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