https://thequirinokitchen.com/tag/fish-seafood/ Asian cooking, culture and stories of recipes Sat, 28 Oct 2023 23:05:38 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/fish-seafood/ 32 32 https://thequirinokitchen.com/how-to-cook-salmon-and-eggplants-with-teriyaki-sauce/ https://thequirinokitchen.com/how-to-cook-salmon-and-eggplants-with-teriyaki-sauce/#respond Sun, 23 Sep 2018 03:00:56 +0000 https://www.asianinamericamag.com/?p=7318 One of my family's favorite dishes is this Salmon and Eggplant with Teriyaki Sauce. It's also my preferred one to cook because I can prepare an all-in-one meal. Both the salmon and eggplant can be cooked in the same skillet and served with the syrupy, thick teriyaki sauce. Salmon has always been a favorite, go-to ingredient for my busy weeknights.  It is thicker and meatier than most fish. Thus, it is hearty enough to fill us up. And paired with a hefty serving of steamed jasmine rice, then that’s the perfect meal right there.]]> https://thequirinokitchen.com/how-to-cook-salmon-and-eggplants-with-teriyaki-sauce/feed/ 0 7318