<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>fish stew with tomatoes Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/fish-stew-with-tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/fish-stew-with-tomatoes/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Tue, 28 Jul 2020 20:31:42 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>fish stew with tomatoes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/fish-stew-with-tomatoes/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Pinangat na Tilapia &#8211; Fish Stew in Tomatoes</title>
		<link>https://thequirinokitchen.com/cook-pinangat-na-tilapia-fish-stew-tomatoes/</link>
					<comments>https://thequirinokitchen.com/cook-pinangat-na-tilapia-fish-stew-tomatoes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 21 Feb 2018 15:56:31 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish and seafood]]></category>
		<category><![CDATA[fish stew with tomatoes]]></category>
		<category><![CDATA[Jersey tomatoes]]></category>
		<category><![CDATA[Lent recipes]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Pinangat na Tilapia]]></category>
		<category><![CDATA[tilapia recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7017</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-pinangat-na-tilapia-fish-stew-tomatoes/" title="Pinangat na Tilapia &#8211; Fish Stew in Tomatoes" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26711-1-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26711-1-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26711-1-e1518131442371-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26711-1-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26711-1-e1518131442371.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Pinangat na Tilapia is one of the easiest ways to cook fish by simmering with tomatoes or ingredients that can give that burst of tartness that defines any pangat dish. Simply layer the tomatoes with the fish and other ingredients. Then pour the broth and season. In minutes, this meal is ready.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/cook-pinangat-na-tilapia-fish-stew-tomatoes/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7017</post-id>	</item>
	</channel>
</rss>
