<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>flan recipes Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/flan-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/flan-recipes/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Fri, 23 Sep 2022 22:03:31 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>flan recipes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/flan-recipes/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Instant Pot Leche Flan with Kabocha Squash</title>
		<link>https://thequirinokitchen.com/how-to-make-instant-pot-kabocha-squash-leche-flan/</link>
					<comments>https://thequirinokitchen.com/how-to-make-instant-pot-kabocha-squash-leche-flan/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 11 Nov 2018 22:31:57 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[flan recipes]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[Kabocha Squash Leche Flan]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[squash recipes]]></category>
		<category><![CDATA[Thanksgiving recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7400</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-instant-pot-kabocha-squash-leche-flan/" title="Instant Pot Leche Flan with Kabocha Squash" rel="nofollow"><img width="768" height="576" src="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaSquashFlanSide2018-768x576.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaSquashFlanSide2018-768x576.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaSquashFlanSide2018-e1541967480385-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaSquashFlanSide2018-e1541967480385-500x375.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaSquashFlanSide2018-1024x768.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaSquashFlanSide2018-e1541967480385.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Are you ready for Thanksgiving? How about a Filipino-style dessert? You can make this Instant Pot Leche Flan with Kabocha Squash ahead of turkey day. The abundance of kabocha squash in the markets inspired me to buy a large whole piece. But after cooking several dishes, I had enough to make dessert using the squash....]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-make-instant-pot-kabocha-squash-leche-flan/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7400</post-id>	</item>
		<item>
		<title>Pumpkin Flan by Yana Gilbuena</title>
		<link>https://thequirinokitchen.com/pumpkin-flan-yana-gilbuena/</link>
					<comments>https://thequirinokitchen.com/pumpkin-flan-yana-gilbuena/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 10 Dec 2014 19:22:53 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[A recipe for Pumpkin Flan by Yana Gilbuena of the Salo Series on PositivelyFilipino.com]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Chef Yana Gilbuena Salo Series]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino recipes]]></category>
		<category><![CDATA[flan recipes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[pumpkin recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4843</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pumpkin-flan-yana-gilbuena/" title="Pumpkin Flan by Yana Gilbuena" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaPumpkinFlanYanaGilbuenaRecipe-e1418238202194.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaPumpkinFlanYanaGilbuenaRecipe-e1418238202194.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaPumpkinFlanYanaGilbuenaRecipe-e1418238202194-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaPumpkinFlanYanaGilbuenaRecipe-e1418238202194-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>When pumpkins and autumn come around, it's time to make this easy Pumpkin Flan, a recipe shared by Yana Gilbuena, of the Salo Series. Self-taught Chef Yana visited my home in New Jersey and cooked this classic dessert which was handed down  by her grandmother Lola Purit. The pureed pumpkin was pre-roasted then blended into the classic custard mixture. Bake this in  a water bath and serve during the holidays. ]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/pumpkin-flan-yana-gilbuena/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4843</post-id>	</item>
	</channel>
</rss>
