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	<title>flat leaf Archives - The Quirino Kitchen</title>
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	<title>flat leaf Archives - The Quirino Kitchen</title>
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		<title>Peach Gazpacho with Cucumber</title>
		<link>https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 17 Jul 2016 05:00:58 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[extra virgin olive oil or vegetable oil]]></category>
		<category><![CDATA[flat leaf]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[fresh parsley]]></category>
		<category><![CDATA[fresh ripe peaches]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[gazpacho recipes]]></category>
		<category><![CDATA[organic tomatoes]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[water]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/" title="Peach Gazpacho with Cucumber" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaPeachGazpachoWCucumberTopShotOneJarNice-e1468343082174.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaPeachGazpachoWCucumberTopShotOneJarNice-e1468343082174.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaPeachGazpachoWCucumberTopShotOneJarNice-e1468343082174-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaPeachGazpachoWCucumberTopShotOneJarNice-e1468343082174-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This Peach Gazpacho with Cucumbers is an adaptation from the usual tomato-based chilled soup most of us are accustomed to. Gazpacho is a cold soup enjoyed in the summer with origins that trace back to Spain. I had a large supply of fresh peaches from the market and wanted to do a savory dish out of it. This gazpacho needs no cooking and the most one does is chopping ingredients and transforming them into a thick, coarse puree with seasonings and vegetables.]]></description>
		
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