https://thequirinokitchen.com/tag/food-for-the-gods-dates-raisin-bars/ Asian cooking, culture and stories of recipes Fri, 11 Dec 2020 18:51:49 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/food-for-the-gods-dates-raisin-bars/ 32 32 https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/ https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/#comments Wed, 18 Sep 2013 14:44:45 +0000 http://asianinamericamag.com/?p=4025 The secret to baking these all-time favorite Filipino dessert bars called Food for the Gods- Date and Raisin Bars is to use good butter. I used Kerrygold Butter and the dessert bars were rich, moist and decadent. Each bar was packed with dates, raisins, nuts, and butter, even more than the amount of flour. It was easy to bake and even easier to love]]> https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/feed/ 10 4025