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	<title>food travels Archives - The Quirino Kitchen</title>
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	<title>food travels Archives - The Quirino Kitchen</title>
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		<title>Tamago Sando -Japanese Egg Salad Sandwich</title>
		<link>https://thequirinokitchen.com/how-to-make-tamago-sando-japanese-egg-salad-sandwich/</link>
					<comments>https://thequirinokitchen.com/how-to-make-tamago-sando-japanese-egg-salad-sandwich/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 27 Jun 2018 15:39:03 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food travels]]></category>
		<category><![CDATA[Instant Pot 5-5-5 Hard-Boiled Eggs recipe]]></category>
		<category><![CDATA[Japanese Egg Salad Sandwich with Ham]]></category>
		<category><![CDATA[Manila Philippines balikbayan visit]]></category>
		<category><![CDATA[sandwich recipes]]></category>
		<category><![CDATA[shokupan Japanese milk bread]]></category>
		<category><![CDATA[tamago sando]]></category>
		<category><![CDATA[Tokyo Japan]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7200</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-tamago-sando-japanese-egg-salad-sandwich/" title="Tamago Sando -Japanese Egg Salad Sandwich" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2018/06/AsianInAmericaJapaneseEggSandwichWithHamCloseUp-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/06/AsianInAmericaJapaneseEggSandwichWithHamCloseUp-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/06/AsianInAmericaJapaneseEggSandwichWithHamCloseUp-e1529875041198-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2018/06/AsianInAmericaJapaneseEggSandwichWithHamCloseUp-e1529875041198.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>The Tamago Sando- Japanese Egg Salad Sandwich was so enjoyable when we visited Tokyo, Japan this month so that I recreated it again when we got back to America. This the kind of sandwich that is a welcome, refreshing change to lunch or snacks and so ideal for the warm summer months. It's easy and quick to put together. I used the tangy, slightly salty Japanese mayonnaise for this recipe but feel free to use regular American mayo if it's more convenient.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7200</post-id>	</item>
		<item>
		<title>How to see London In 7 Days :Princess Diana&#8217;s Fave Pizza &#038; Best Restaurants</title>
		<link>https://thequirinokitchen.com/loving-london-best-eats-in-7-days/</link>
					<comments>https://thequirinokitchen.com/loving-london-best-eats-in-7-days/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 28 Jun 2011 03:37:07 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Asian in America food blog]]></category>
		<category><![CDATA[Betty Ann Quirino travels]]></category>
		<category><![CDATA[Buckingham Palace]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino travels to the UK]]></category>
		<category><![CDATA[Filipino writer]]></category>
		<category><![CDATA[food travels]]></category>
		<category><![CDATA[Kensington Palace]]></category>
		<category><![CDATA[London in 7 days]]></category>
		<category><![CDATA[London UK]]></category>
		<category><![CDATA[Princess Diana's favorite pizza place]]></category>
		<category><![CDATA[Stonehenge]]></category>
		<category><![CDATA[The Orangery at Kensington Palace]]></category>
		<category><![CDATA[vacation in London]]></category>
		<category><![CDATA[Victoria Sandwich British Sponge Cake]]></category>
		<category><![CDATA[Windsor Castle]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=562</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/loving-london-best-eats-in-7-days/" title="How to see London In 7 Days :Princess Diana&#8217;s Fave Pizza &#038; Best Restaurants" rel="nofollow"><img width="600" height="337" src="https://thequirinokitchen.com/wp-content/uploads/2011/06/DSC01624-e1309229834496.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2011/06/DSC01624-e1309229834496.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2011/06/DSC01624-e1309229834496-300x169.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2011/06/DSC01624-e1309229834496-480x270.jpg 480w" sizes="(max-width: 600px) 100vw, 600px" /></a>Every vacation entails eating. For us, eating while in London was 3 times a day, and sometimes in between. We enjoyed a week of eclectic choices, from the traditional pub food, to Michelin-starred Italian places, an afternoon tea, undiscovered  Asian corners,  to the avant garde artistic dinner experience. All told, it was an amazing week in London.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">562</post-id>	</item>
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