https://thequirinokitchen.com/tag/fresh-garlic/ Asian cooking, culture and stories of recipes Tue, 07 Nov 2023 22:01:14 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/fresh-garlic/ 32 32 https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/#comments Sun, 17 Jul 2016 05:00:58 +0000 http://asianinamericamag.com/?p=5866 This Peach Gazpacho with Cucumbers is an adaptation from the usual tomato-based chilled soup most of us are accustomed to. Gazpacho is a cold soup enjoyed in the summer with origins that trace back to Spain. I had a large supply of fresh peaches from the market and wanted to do a savory dish out of it. This gazpacho needs no cooking and the most one does is chopping ingredients and transforming them into a thick, coarse puree with seasonings and vegetables.]]> https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/feed/ 15 5866 https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/ https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/#respond Sun, 05 Jun 2016 05:00:58 +0000 http://asianinamericamag.com/?p=5751 This delightful and easy Pasta with Shrimps and Vegetables is what I cooked on a day I bought a whole pound of jumbo shrimps which were on sale. This pasta meal is best when you cook with shrimps or seafood purchased the same day. While the pasta was boiling in water, I did a quick saute of the fresh, peeled shrimps in olive oil, garlic, white wine and seasonings. Add vegetable greens like spinach at the last few minutes of cooking and dinner is ready.]]> https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/feed/ 0 5751 https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/ https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/#comments Sun, 22 May 2016 05:00:11 +0000 http://asianinamericamag.com/?p=5759 ]There is such a fascinating, herbal-like quality about cooking and grilling with banana leaves like I experienced when I made this Grilled Salmon and Shrimps in Banana Leaves. The ginger-like aroma from the flavored seasonings and steam hits your face softly; as you peel open the char-burnt leaves. Once you slip a spoon, the fish...]]> https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/feed/ 5 5759 https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/ https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/#comments Mon, 20 Jul 2015 00:20:19 +0000 http://asianinamericamag.com/?p=5247 The busiest times of the day for any parent are the morning hours, before the kids get on the bus. We try to feed them breakfast, pack their lunch and get ourselves ready for work, as well. As a working wife and parent, there were always mini battles in the morning before the kids left...]]> https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/feed/ 2 5247 https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/ https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/#comments Wed, 17 Sep 2014 05:44:46 +0000 http://asianinamericamag.com/?p=4678 One of the earliest recipes I learned from my mother was how to make Pork-Shrimp Shumai (or ‘siomai’ to Filipinos). This is a steamed dumpling filled with a pork mixture of scallions, shrimps and flavored with savory sauces and seasonings. Steamed pork shumai have always been considered a part of our culture and Filipino food...]]> https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/feed/ 5 4678 https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/ https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/#comments Sun, 24 Aug 2014 00:00:04 +0000 http://asianinamericamag.com/?p=4629 Not everyone likes leftovers especially in our household. To solve that I never tell my family the meal was a rewind from the other night. I just put dinner on the table like these Lumpiang Tinapa – Fried Egg Rolls with Smoked Fish. On Sundays, there is more time for me to cook. So I...]]> https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/feed/ 1 4629 https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/ https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/#comments Sun, 16 Sep 2012 03:00:09 +0000 http://asianinamericamag.com/?p=2953 Here’s an easy Sweet-Spicy Pulled Pork recipe from Tim Quirino, my son, who helped me get started on this blog. Tim suggested to marinate the pork with a dry rub for a few hours. Then cook the pork in broth for eight hours till tender. You’ll have an amazing pulled pork entrée that’s sweet and spicy, and velvety tender. Put pulled pork on a cheese-covered bun or serve with boiled jasmine rice.]]> https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/feed/ 16 2953