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	<title>fresh lemon juice Archives - The Quirino Kitchen</title>
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	<title>fresh lemon juice Archives - The Quirino Kitchen</title>
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		<title>How to make Inihaw na Baboy: Grilled Pork Belly</title>
		<link>https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/</link>
					<comments>https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 22 Jun 2015 22:58:48 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[cider vinegar]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[fresh lemon juice]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[Inihaw na Baboy Grilled Pork Belly]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soy sauce]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5187</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/" title="How to make Inihaw na Baboy: Grilled Pork Belly" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaInihawNaBaboyWCornJune2015-e1434667190741.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaInihawNaBaboyWCornJune2015-e1434667190741.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaInihawNaBaboyWCornJune2015-e1434667190741-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>A classic Filipino grilled dish is Inihaw na Baboy or Grilled Pork Belly. I took the advice of an aunt and marinated the entire slab of pork belly the night before with basic seasonings. The next day, the pork piece was ready to go on the grill. Keep the heat at a medium temperature. The aroma from the pork pieces will be hard to resist for the family, and even neighbors who will catch a whiff of this pork pieces in savory flavors of garlic and vinegar.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5187</post-id>	</item>
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		<title>Lemon Squares with Kalamansi</title>
		<link>https://thequirinokitchen.com/lemon-calamansi-bars-summer-dessert-and-a-birthday/</link>
					<comments>https://thequirinokitchen.com/lemon-calamansi-bars-summer-dessert-and-a-birthday/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 23 Jun 2012 05:21:00 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[confectioners sugar]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino dessert recipes]]></category>
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		<category><![CDATA[fresh lemon juice]]></category>
		<category><![CDATA[granulated white sugar]]></category>
		<category><![CDATA[homemade recipe]]></category>
		<category><![CDATA[lemon calamansi squares]]></category>
		<category><![CDATA[lemon flavoring]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Philippine dessert]]></category>
		<category><![CDATA[Salt]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=1547</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lemon-calamansi-bars-summer-dessert-and-a-birthday/" title="Lemon Squares with Kalamansi" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2012/06/AsianInAmericaLemonsSq2June2012-e1340413915342.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/06/AsianInAmericaLemonsSq2June2012-e1340413915342.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/06/AsianInAmericaLemonsSq2June2012-e1340413915342-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>] Twenty luscious Lemon Squares with Kalamansi are cooling on the counter, waiting to be wrapped. I just baked them. The lemon and lime aroma filled the kitchen, traveled through the ceiling towards the dining room, like a north star drawing you to the dessert. The bars were golden yellow, sprinkled with sweet confectioners’ sugar....]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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