https://thequirinokitchen.com/tag/fresh-parsley/ Asian cooking, culture and stories of recipes Tue, 09 Apr 2024 17:43:59 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/fresh-parsley/ 32 32 https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/#comments Sun, 17 Jul 2016 05:00:58 +0000 http://asianinamericamag.com/?p=5866 This Peach Gazpacho with Cucumbers is an adaptation from the usual tomato-based chilled soup most of us are accustomed to. Gazpacho is a cold soup enjoyed in the summer with origins that trace back to Spain. I had a large supply of fresh peaches from the market and wanted to do a savory dish out of it. This gazpacho needs no cooking and the most one does is chopping ingredients and transforming them into a thick, coarse puree with seasonings and vegetables.]]> https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/feed/ 15 5866 https://thequirinokitchen.com/how-to-make-chicken-pipian/ https://thequirinokitchen.com/how-to-make-chicken-pipian/#comments Mon, 14 Dec 2015 18:09:32 +0000 http://asianinamericamag.com/?p=5518 This Filipino Chicken Pipian dish is a great holiday meal for the family or a party. My recipe for the classic heirloom dish from Ilocos, Chicken Pipian is my modern version which used oregano and cilantro (kinchay) as combined substitutes for epazotes (pazotes) which can only be found in Vigan, Ilocos Sur. Here in the USA, the dried herb which originated in Mexico can be found through Mexican food markets.]]> https://thequirinokitchen.com/how-to-make-chicken-pipian/feed/ 2 5518 https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/ https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/#respond Sun, 27 Sep 2015 05:02:20 +0000 http://asianinamericamag.com/?p=5376 If the Pope came to my home for a visit, I would invite him to dinner and this Vegetables in Parchment Paper will be one of the entrees. It would be a simple meal, but hearty, healthy and made with love. The first thing I would do is compile a short guest list consisting of...]]> https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/feed/ 0 5376 https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/ https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/#comments Sun, 07 Jun 2015 03:51:47 +0000 http://asianinamericamag.com/?p=4968 [amazon_link asins=’B002AQSWNE,B002VNQSAA,B006QYNLKU,B00KY6YHMM’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’618076e9-261f-11e7-afb1-2174c535993d’]On busy days, I wear a frown by late afternoon. It’s that small stretch of time between kitchen prep for dinner and sitting at the table that gets me all stressed out. If my work schedule is hectic, dinner is the last thing on my mind. The reality of it...]]> https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/feed/ 2 4968 https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/ https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/#comments Thu, 16 Oct 2014 19:58:31 +0000 http://asianinamericamag.com/?p=4705 This soup recipe for Chickpea-Garbanzos Vegetable Soup comes from one of the most complete oatmeal cookbooks I have come across. The recipe for Chickpea Veggie Soup was easy to put together with all the ingredients in my pantry. This was my first attempt at making soup with oatmeal as a main ingredient and it was a glorious, hearty concoction. ]]> https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/feed/ 4 4705