https://thequirinokitchen.com/tag/fresh-ripe-mangoes/ Asian cooking, culture and stories of recipes Fri, 01 Jul 2022 18:22:09 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/fresh-ripe-mangoes/ 32 32 https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/ https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/#comments Fri, 20 Mar 2015 03:25:28 +0000 http://asianinamericamag.com/?p=5008 This Mango Rum Bread Pudding was an easy dessert to bake. The sweet ataulfo variety mangoes, cut in cubes combined well with the sweet bread, heavy cream, eggs, rum and raisins that went into this recipe. This silk-like pudding was baked in a water bath or ‘Bain Marie’ and when done was a creamy, fruity dessert all enjoyed.]]> https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/feed/ 7 5008 https://thequirinokitchen.com/how-to-make-homemade-mango-jam/ https://thequirinokitchen.com/how-to-make-homemade-mango-jam/#comments Sun, 13 Jul 2014 12:54:27 +0000 http://asianinamericamag.com/?p=4555 [amazon_link asins=’B01CAWU8W0,B06XW2X64F,B008H2JLP8,B00060N5OW’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’f0ebb90c-35a7-11e7-9390-d3444f94f67f’]My sweetest summer memory was when we made mango jam during my childhood years. We grew up with an abundance of mangoes, the Philippines’ national fruit. The mangoes came from our farm’s orchards. These were trees which my father grew and nurtured himself. We had bushels of mangoes at home...]]> https://thequirinokitchen.com/how-to-make-homemade-mango-jam/feed/ 10 4555